With just peanut butter and powdered sugar, you can whip up a batch of these delicious 2 Ingredient Peanut Butter Cookies in no time. These cookies are incredibly easy to make, requiring minimal effort and time.
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2 ingredient peanut butter cookies is an incredibly simple cookie recipe that requires only two key ingredients: peanut butter and powdered sugar. The combination of peanut butter with powdered sugar creates a texture that is hard to resist.
With only two ingredients, minimal preparation time, and a short baking time, you can have a batch of freshly baked cookies ready to enjoy in no time.
Why You'll Love This Recipe
- With just peanut butter and powdered sugar, you don't need to worry about a long list of ingredients.
- Peanut butter and powdered sugar are affordable ingredients, so you don't need to splurge on expensive ingredients to enjoy a batch of delicious cookies.
- This recipe is naturally gluten-free since it doesn't call for any flour or gluten-containing ingredients.
- This recipe is a great opportunity to get kids involved in the kitchen. They can easily help mix the ingredients, roll the dough into balls, and create the iconic fork marks on the cookies.
Ingredients You'll Need
- Peanut Butter: The star ingredient of this recipe, peanut butter, provides the base flavor and texture of the cookies. You can use either creamy or chunky peanut butter, depending on your preference.
- Powdered Sugar: Used to sweeten the cookies and provide a smooth texture.
Step-By-Step Instructions
Step 1: Preheat the oven to 350 °F and line a baking sheet with parchment paper.
Step 2: In a medium mixing bowl, stir together the peanut butter and powdered sugar until well combined.
Step 3: Scoop the cookie dough into tablespoon-sized portions and roll into balls.
Step 4: Place the cookie dough balls on the prepared baking sheet, about 2 inches apart.
Step 5: Use a fork to press down on each cookie dough ball in a criss-cross pattern, flattening the cookie slightly.
Step 6: Bake for 10-12 minutes, or until the edges are lightly golden brown.
Step 7: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Choose a high quality peanut butter that you enjoy the taste of. Natural peanut butter without added sugars or oils works well in this recipe.
- The sweetness of the cookies depends on the amount of powdered sugar you use. If you prefer a sweeter cookie, you can increase the amount of powdered sugar slightly.
- When combining the peanut butter and powdered sugar, mix until just combined. Overmixing can lead to a denser texture in the cookies.
- If you find that the dough is too soft or sticky to handle, you can chill it in the refrigerator for about 30 minutes. Chilling helps firm up the dough, making it easier to roll into balls and flatten with a fork.
- Keep a close eye on the cookies while they're in the oven, as baking times can vary.
Variations
- Chocolate Chip Peanut Butter Cookies: Fold in a handful of chocolate chips into the cookie dough for a delightful combination of peanut butter and chocolate flavors.
- Nutty Peanut Butter Cookies: Add chopped nuts, such as roasted peanuts, almonds, or pecans, to the cookie dough for added crunch and nuttiness.
- Jam-Filled Peanut Butter Thumbprint Cookies: Make an indentation in the center of each cookie dough ball before baking, and once the cookies are done, fill the indentation with a small dollop of your favorite jam or jelly.
- Peanut Butter Blossoms: Roll the cookie dough balls in granulated sugar before baking. Once the cookies are out of the oven, press a chocolate kiss or a chocolate Hershey's kiss-shaped candy into the center of each cookie.
Storing & Freezing
Storing: Allow the cookies to cool completely after baking. Place the cooled cookies in an airtight container or a sealable plastic bag. Store the cookies at room temperature in a cool, dry place. The cookies can stay fresh for up to 5-7 days when stored properly.
Freezing: Place the cooled cookies in a single layer on a baking sheet, leaving a small space between each cookie. Place the baking sheet or tray in the freezer for about 1-2 hours, or until the cookies are frozen solid. Once the cookies are frozen, transfer them to a freezer-safe container or a sealable freezer bag. Frozen peanut butter cookies can be stored in the freezer for up to 3 months.
Recipe FAQ's
If you make smaller cookies, reduce the baking time by a couple of minutes. For larger cookies, increase the baking time slightly. Keep an eye on the cookies while they are in the oven and adjust the baking time as needed until they are lightly golden brown around the edges.
Yes, you can freeze the cookie dough. Roll the dough into balls, place them on a baking sheet, and flash freeze them in the freezer until solid. Once frozen, transfer the dough balls to a freezer-safe container or bag. When you're ready to bake, simply thaw the dough balls in the refrigerator and then proceed with baking as usual.
More Cookie Recipes You'll Love
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2 Ingredient Peanut Butter Cookies
Ingredients
- 1 cup peanut butter creamy or chunky
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium mixing bowl, stir together the peanut butter and powdered sugar until well combined.
- Scoop the cookie dough into tablespoon-sized portions and roll into balls.
- Place the cookie dough balls on the prepared baking sheet, about 2 inches apart.
- Use a fork to press down on each cookie dough ball in a criss-cross pattern, flattening the cookie slightly.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Choose a high quality peanut butter that you enjoy the taste of. Natural peanut butter without added sugars or oils works well in this recipe.
- The sweetness of the cookies depends on the amount of powdered sugar you use. If you prefer a sweeter cookie, you can increase the amount of powdered sugar slightly.
- When combining the peanut butter and powdered sugar, mix until just combined. Overmixing can lead to a denser texture in the cookies.
- If you find that the dough is too soft or sticky to handle, you can chill it in the refrigerator for about 30 minutes. Chilling helps firm up the dough, making it easier to roll into balls and flatten with a fork.
- Keep a close eye on the cookies while they're in the oven, as baking times can vary.
- Storing: Allow the cookies to cool completely after baking. Place the cooled cookies in an airtight container or a sealable plastic bag. Store the cookies at room temperature in a cool, dry place. The cookies can stay fresh for up to 5-7 days when stored properly.
- Freezing: Place the cooled cookies in a single layer on a baking sheet, leaving a small space between each cookie. Place the baking sheet or tray in the freezer for about 1-2 hours, or until the cookies are frozen solid. Once the cookies are frozen, transfer them to a freezer-safe container or a sealable freezer bag. Frozen peanut butter cookies can be stored in the freezer for up to 3 months.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
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