With just peanut butter and powdered sugar, this quick and easy 2 Ingredient Peanut Butter Fudge recipe is a delightful treat for peanut butter lovers. This recipe is perfect for those who crave a rich and creamy dessert but don't want to spend a lot of time in the kitchen.
Jump to:
Check out my Cinnamon Toast Crunch Churros and my Lemon Bars with Graham Cracker Crust for more sweet treats!
Get updates on the latest posts and more from The Sunshine Bite straight to your inbox.
To make this 2 ingredient peanut butter fudge, all you need to do is mix the peanut butter and powdered sugar together until a thick, sticky dough forms. Once the dough is ready, it's pressed into a lined baking pan and refrigerated until firm.
It's also incredibly versatile. You can enjoy it as a standalone treat or get creative by adding extra toppings or mix-ins like chopped nuts, chocolate chips, or a drizzle of melted chocolate.
Why You'll Love This Recipe
- With just two ingredients and a simple mixing process, this recipe is incredibly easy and quick to make.
- Sometimes, less is more. This recipe requires only creamy peanut butter and powdered sugar, making it accessible and budget-friendly.
- While this recipe is fantastic as is, it also serves as a versatile base for customization.
Ingredients You'll Need
- Creamy Peanut Butter: Choose a high quality, creamy peanut butter for the best results.
- Powdered Sugar: It gives the fudge its sweetness and contributes to its smooth texture.
Step-By-Step Instructions
Step 1: Line an 8x8 inch baking pan with parchment paper or aluminum foil.
Step 2: In a medium sized mixing bowl, combine the peanut butter and powdered sugar. Stir until well combined and a thick, sticky dough forms.
Step 3: Press the dough into the lined pan, smoothing it out with a spatula or your hands.
Step 4: Refrigerate the fudge for at least 1 hour, or until it's firm enough to slice. Remove the fudge from the pan and cut it into small squares or bars.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- The quality of the peanut butter will greatly impact the flavor and texture of the fudge. Choose a creamy peanut butter that you enjoy eating on its own.
- Before adding the powdered sugar to the peanut butter, it's helpful to sift it first. This step removes any lumps or clumps, resulting in a smoother and more evenly blended fudge mixture.
- Make sure to mix the peanut butter and powdered sugar together until well combined and a thick, sticky dough forms.
- Use parchment paper or aluminum foil to line the baking pan before pressing the fudge mixture into it. This will make it easier to remove the fudge from the pan once it's chilled and set.
- Refrigerating the fudge for at least 1 hour, or until it becomes firm, is important for easy slicing and handling.
Variations
- Chocolate: Add a chocolate twist to the fudge by mixing in some cocoa powder or melted chocolate. Start by adding a tablespoon of cocoa powder to the peanut butter and powdered sugar mixture, or melt some chocolate and incorporate it into the dough before chilling.
- Nutty Fudge: Enhance the fudge with additional crunch and flavor by stirring in chopped nuts such as peanuts, almonds, or walnuts. You can add about ¼ to ½ cup of your favorite nuts to the dough before pressing it into the pan.
- Salted: For a sweet and salty combination, sprinkle a small amount of coarse sea salt or flaky salt on top of the fudge after it has been pressed into the pan.
Storing & Freezing
Storing: Once the fudge has fully set and cooled, cut it into small squares or bars. Place the fudge in an airtight container or wrap it tightly with plastic wrap. Stored in the fridge, the fudge can stay fresh for up to 2 weeks.
Freezing: Wrap the entire block of fudge tightly in plastic wrap. Place the wrapped fudge in a freezer safe bag or airtight container and freeze for up to 2 to 3 months.
Recipe FAQ's
The recipe calls for creamy peanut butter to achieve a smooth texture in the fudge. However, if you prefer a bit of crunch in your fudge, you can certainly use crunchy peanut butter instead.
The fudge can be enjoyed as is, cut into small squares or bars. You can also get creative and serve it alongside ice cream, as a topping for cakes or brownies, or even as a filling for cookies or sandwiches.
More Fudge Recipes You'll Love
If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.
Get updates on the latest posts and more from The Sunshine Bite straight to your inbox.
2 Ingredient Peanut Butter Fudge
Equipment
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Line an 8x8-inch baking pan with parchment paper or aluminum foil.
- In a medium-sized mixing bowl, combine the peanut butter and powdered sugar. Stir until well combined and a thick, sticky dough forms.
- Press the dough into the lined pan, smoothing it out with a spatula or your hands.
- Refrigerate the fudge for at least 1 hour, or until it's firm enough to slice. Remove the fudge from the pan and cut it into small squares or bars.
Notes
- The quality of the peanut butter will greatly impact the flavor and texture of the fudge. Choose a creamy peanut butter that you enjoy eating on its own.
- Before adding the powdered sugar to the peanut butter, it's helpful to sift it first. This step removes any lumps or clumps, resulting in a smoother and more evenly blended fudge mixture.
- Make sure to mix the peanut butter and powdered sugar together until well combined and a thick, sticky dough forms.
- Use parchment paper or aluminum foil to line the baking pan before pressing the fudge mixture into it. This will make it easier to remove the fudge from the pan once it's chilled and set.
- Refrigerating the fudge for at least 1 hour, or until it becomes firm, is important for easy slicing and handling.
- Storing: Once the fudge has fully set and cooled, cut it into small squares or bars. Place the fudge in an airtight container or wrap it tightly with plastic wrap. Stored in the fridge, the fudge can stay fresh for up to 2 weeks.
- Freezing: Wrap the entire block of fudge tightly in plastic wrap. Place the wrapped fudge in a freezer safe bag or airtight container and freeze for up to 2 to 3 months.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
Sylvia
Finally...a no cook fudge with out yucky evaporated milk. I hate milk, this i can make!!