Dive into the awesomeness of this 4 Ingredient Banana Bread! Seriously, it's the easiest and most delicious bread you'll ever bake. In less than an hour, you've got this insanely good homemade banana bread that's golden on the outside, moist on the inside.
Check out my Apple Hand Pies With Puff Pastry and Blueberry Mini Pies recipes for more pie ideas!
This easy 4 ingredient banana bread recipe is a game-changer. Grab those overly ripe bananas chilling on your counter, toss in some self-rising flour, a bit of sugar, and crack a couple of eggs. In less time than it takes to binge-watch your favorite show, you've got this golden loaf of banana bread.
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Imagine the aroma filling your place, and the satisfaction of slicing into that moist, delicious bread.
Why You'll Love This Recipe
Here's the lowdown on why you need to make this delicious banana bread recipe. First off, simplicity – we're talking basic pantry items, minimal effort, and maximum results. No complicated steps and only basic ingredients.
The ripe bananas bring a natural sweetness. Your kitchen will smell like a bakery! But here's the real kicker – the texture. Moist, tender, and with just the right amount of golden crust.
Wondering why you should pick this recipe? Because it's the best way to enjoy a golden brown, simple banana bread recipe! This delicious treat will have you coming back for more.
How To Ripen Bananas Quickly
Riper bananas provide more sweetness and flavor. To speed up the ripening process, microwave the unpeeled bananas for 30-second intervals until they become ripe - the more brown spots, the better.
Ingredients You Need
- 4 ripe large bananas, mashed: For the best results, look for those overripe bananas lounging on your counter – the spottier, the better. They bring the natural sweetness and banana flavor.
- 2 cups self-rising flour: This flour already has leavening agents mixed in, making your life easier. It's the key to that perfect rise.
- ½ cup sugar: A touch of sweetness to complement the bananas.
- 2 eggs: They bind everything together, ensuring your banana bread has that perfect, moist texture.
Step by Step Process To Make Banana Bread
How To Make 4 Ingredient Banana Bread From Scratch
Step 1: Prep. Preheat your oven to 350 °F. Grease a 9-inch loaf pan.
Step 2: Mix Wet Ingredients. In a large bowl, mash 4 ripe bananas. Add ½ cup sugar and 2 beaten eggs. Mix until smooth.
Step 3: Add Flour. Gradually add 2 cups of self-rising flour to the banana mixture. Stir until just combined; avoid overmixing.
Step 4: Bake. Pour the banana bread batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool and Enjoy. Allow the banana bread to cool for a few minutes before transferring it to a wire rack. Slice, serve, and savor the warm banana bread slices!
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Would A Nut Butter, Nuts Or Chocolate Chips Be Good In This Recipe?
You bet! If you don't mind using more than 4 ingredients, you can add a ½ cup of peanut butter or almond butter to the banana mixture.
You can also fold in a cup of chopped nuts, dark chocolate chips or milk chocolate chips into the batter before baking for an extra layer of flavor and texture.
Tips
- Ripe Bananas: Use overripe bananas with lots of brown spots for maximum sweetness and flavor. They mash easily and contribute to the moistness of the bread.
- Don't Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can result in a denser texture.
- Check for Doneness: Use the toothpick test. Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs (not batter), it's done. If not, bake for a few more minutes.
- Loaf Pan Preparation: Grease the loaf pan well to prevent sticking. You can also line the bottom with parchment paper for easy removal.
- Cooling Time: Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack. This helps it set and prevents it from falling apart.
Frequently Asked Questions About Banana Bread
Yes, you can. If using all-purpose flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt for each cup of plain flour to make your own self-rising flour.
Absolutely! Brown sugar will add a subtle caramel note to your banana bread.
Store leftover banana bread in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week.
Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and place it in a freezer safe bag. It can be frozen for up to 3 months. Thaw slices at room temperature or briefly warm in the oven.
More Recipes You Might Enjoy
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4 Ingredient Banana Bread
Ingredients
- 4 large ripe bananas, mashed
- 2 cups self-rising flour
- ½ cup granulated sugar
- 2 large eggs
Instructions
- Preheat your oven to 350°F. Grease a 9-inch loaf pan with cooking spray or butter and set aside.
- In a large mixing bowl, combine the mashed bananas, flour, sugar, and eggs. Mix well until all ingredients are fully combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the banana bread cool for a few minutes before slicing and serving.
Notes
- Use overripe bananas with lots of brown spots for maximum sweetness and flavor. They mash easily and contribute to the moistness of the bread.
- When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can result in a denser texture.
- Use the toothpick test. Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs (not batter), it's done. If not, bake for a few more minutes.
- Grease the loaf pan well to prevent sticking. You can also line the bottom with parchment paper for easy removal.
- Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack. This helps it set and prevents it from falling apart.
- Storing: Store leftover banana bread in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week.
- Freezing: Wrap the bread tightly in plastic wrap and place it in a freezer safe bag. It can be frozen for up to 3 months. Thaw slices at room temperature or briefly warm in the oven.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
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