Air Fryer Cinnamon Rolls are made in a fraction of the time, compared to cooking them in the oven. These gooey, tender cinnamon rolls are everything you love about the classic brunch treat. All you need is a tube of cinnamon rolls and an air fryer!
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Check out my Yogurt Granola Bars With Berries and my Cinnamon Sugar Muffins for more delicious breakfast recipes.
These air fryer cinnamon rolls are made with the shortcut of using a canned cinnamon rolls. They're a quick and easy breakfast! So soft and fluffy and drizzled with icing.
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These cinnamon rolls come out tasting like they're straight from a bakery, but are made in the comfort of your own home.
Why You’ll Love This Recipe
- This recipe is incredibly simple and quick to make. With just a few steps, you can have warm and delicious cinnamon rolls in no time.
- Cooking the cinnamon rolls in an air fryer results in a crispy and golden brown exterior, while keeping the inside soft and fluffy.
- If you don't have access to an oven, an air fryer is a great alternative for baking. It uses hot air to cook food, so you can achieve similar results without an oven.
- Cinnamon rolls are a classic breakfast or brunch item, and this air fryer recipe makes it easy to enjoy them at home. Serve them with a hot cup of coffee or tea for a perfect morning treat.
Ingredients You’ll Need
- Pillsbury Cinnamon Rolls: The main ingredient in this recipe! Pillsbury Cinnamon Rolls are a pre-made dough that come with a cinnamon sugar filling and icing included.
Step-By-Step Instructions
Step 1: Open the package of Pillsbury Cinnamon Rolls and remove the rolls from the packaging. Spray basket with nonstick cooking spray. Place the cinnamon rolls into the air fryer basket, leaving space between each roll.
Step 2: Cook the cinnamon rolls in the air fryer at 350 °F for 8-10 minutes or until they are golden brown and cooked through. Remove the cinnamon rolls from the air fryer basket using tongs or a spatula and place them onto a plate or serving dish.
Step 3: Drizzle the included icing over the top of the cinnamon rolls while they are still warm. Serve and enjoy!
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Use cooking spray. Be sure to spray the air fryer basket with cooking spray before adding the cinnamon rolls to prevent sticking.
- Space out the cinnamon rolls. Be sure to leave enough space between the cinnamon rolls in the air fryer basket to ensure that they cook evenly and don't stick together.
- Check frequently. Keep an eye on the cinnamon rolls as they cook in the air fryer, as cooking times can vary depending on the model of your air fryer. To prevent burning, check them frequently and remove them from the air fryer when they are golden brown and cooked through.
- Let the cinnamon rolls cool slightly before icing. Allow the cinnamon rolls to cool for a few minutes before drizzling the included icing over the top. This will prevent the icing from melting too quickly and running off the rolls.
Variations
- Add chopped nuts: To add extra crunch and flavor, sprinkle chopped pecans or walnuts over the top of the cinnamon rolls before cooking.
- Add raisins: If you like raisins, sprinkle them over the top of the cinnamon rolls before cooking. They will become plump and tender as the rolls cook.
- Make a glaze instead of using the included icing: Instead of using the icing that comes with the Pillsbury Cinnamon Rolls package, make your own glaze by mixing powdered sugar, milk, and vanilla extract. Drizzle the glaze over the top of the cinnamon rolls once they are cooled slightly.
- Use a different flavor of cinnamon rolls: While Pillsbury Cinnamon Rolls are a classic choice, you can try using a different flavor, such as apple or pumpkin, to mix things up.
- Make mini cinnamon rolls: Cut the cinnamon rolls into smaller pieces before cooking to make bite-sized mini cinnamon rolls. These are perfect for serving at brunch or as a sweet snack.
Storing & Freezing
Storing: To store leftover cinnamon rolls, allow them to cool completely and then place them in an airtight container at room temperature for up to 2 days. You can reheat them in the air fryer for a few minutes before serving.
Freezing: To freeze cinnamon rolls, allow them to cool completely and then wrap them tightly in plastic wrap or aluminum foil. Place the wrapped cinnamon rolls in a freezer-safe container or freezer bag and store them in the freezer for up to 1 month. To reheat, thaw them in the refrigerator overnight and then reheat them in the air fryer for a few minutes before serving.
Icing: If you plan on freezing the cinnamon rolls, it's best to skip the icing or glaze until after you've reheated them. This will prevent the icing from melting or becoming too runny.
Recipe FAQ's
Yes, you can use any brand of pre-made cinnamon rolls that you prefer.
Yes, you can use parchment paper in the air fryer. However, be sure to use perforated parchment paper to allow air to circulate around the cinnamon rolls and ensure even cooking.
It's best to cook one package of cinnamon rolls at a time in the air fryer to ensure that they cook evenly and don't stick together.
More Breakfast Recipes You'll Love
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Air Fryer Cinnamon Rolls
Equipment
Ingredients
- 1 package Pillsbury Cinnamon Rolls
Instructions
- Spray the air fryer basket with nonstick cooking spray. Open the package of Pillsbury Cinnamon Rolls and remove the rolls from the packaging.
- Place the cinnamon rolls into the air fryer basket, leaving space between each roll.
- Cook the cinnamon rolls in the air fryer at to 350°F for 8-10 minutes, or until they are golden brown and cooked through.
- Remove the cinnamon rolls from the air fryer basket using tongs or a spatula and place them onto a plate or serving dish.
- Drizzle the included icing over the top of the cinnamon rolls while they are still warm. Serve and enjoy!
Notes
- Use cooking spray. Be sure to spray the air fryer basket with cooking spray before adding the cinnamon rolls to prevent sticking.
- Space out the cinnamon rolls. Be sure to leave enough space between the cinnamon rolls in the air fryer basket to ensure that they cook evenly and don't stick together.
- Check frequently. Keep an eye on the cinnamon rolls as they cook in the air fryer, as cooking times can vary depending on the model of your air fryer. To prevent burning, check them frequently and remove them from the air fryer when they are golden brown and cooked through.
- Let the cinnamon rolls cool slightly before icing. Allow the cinnamon rolls to cool for a few minutes before drizzling the included icing over the top. This will prevent the icing from melting too quickly and running off the rolls.
- Storing: To store leftover cinnamon rolls, allow them to cool completely and then place them in an airtight container at room temperature for up to 2 days. You can reheat them in the air fryer for a few minutes before serving.
- Freezing: To freeze cinnamon rolls, allow them to cool completely and then wrap them tightly in plastic wrap or aluminum foil. Place the wrapped cinnamon rolls in a freezer-safe container or freezer bag and store them in the freezer for up to 1 month. To reheat, thaw them in the refrigerator overnight and then reheat them in the air fryer for a few minutes before serving.
- Icing: If you plan on freezing the cinnamon rolls, it's best to skip the icing or glaze until after you've reheated them. This will prevent the icing from melting or becoming too runny.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
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