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    Home » Air Fryer

    Air Fryer Cornbread

    Published: April 21, 2022 - Last updated: February 8, 2023 by Erika

    Jump to Recipe
    air fryer cornbread pin.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my disclosure.

    This air fryer cornbread casserole is made from scratch and easy to put together. It's quick to make and is ready in just 30 minutes! It's perfect to serve with chili, soups, and as a side dish to your favorite meal.

    homemade cornbread with a bite.
    The best homemade cornbread

    Love quick and delicious recipes? Try my Jalapeño Pimento Cheese Balls and my Farmhouse White Bread for more!

    Cornbread is a classic side dish recipe. This air fryer cornbread is made in one bowl and bakes in under 30 minutes! It makes a perfect and moist side dish for any dinner.

    This air fryer cornbread recipe is so simple to make with ingredients you probably already have in your kitchen.

    air fryer corn bread cut into squares.
    Made from scratch cornbread

    Why You’ll Love This Recipe

    • This cornbread is soft and moist, it is a perfect addition to any meal.
    • Delicious topped with a little bit of butter.
    • Homemade and made from scratch!
    • Serve these as a side for soup or chili and this will be the best dinner.
    • Flavorful, and super quick and easy to make.

    Ingredients You’ll Need

    • Baking Mix - a premixed shortcut containing flour, baking powder, shortening and salt.
    • Yellow Cornmeal - yellow cornmeal is perfect for this recipe. 
    • Granulated Sugar - this recipe is a little bit sweet, but not overly sweet.
    • Baking Soda - gives the bread the perfect fluffy, tender texture.
    • Salt - just a bit of salt brings out all of the flavors.
    • Eggs - holds the dough together.
    • Butter - melted butter adds moisture and deliciousness to the cornbread.
    • Half and Half - any dairy milk can be used in its place.

    How To Make This Recipe

    six image process making air fryer cornbread.
    Air fryer cornbread process

    Step 1:

    In a large mixing bowl, mix together the baking mix, cornmeal, sugar, baking soda and salt.

    Step 2:

    To the dry ingredients, mix in the eggs, butter and half and half. Mix well.

    Step 3:

    Spray the air fryer baking pan with nonstick cooking spray. Pour the batter into the pan and spread into a smooth layer.

    Step 4:

    Place the pan into the air fryer and bake at 340 degrees F for 20-25 minutes. Check the center of the cornbread with a toothpick to make sure it comes out clean. Add a new more minutes if necessary.

    Step 5:

    Remove from the air fryer and let cool before cutting.

    baking dish with cornbread cut into squares.
    Fluffy and flavorful cornbread

    Recipe Tips & Variations

    • Over-mixing the cornbread batter will result in a tough corn bread. Stir and mix just enough until all ingredients are incorporated.
    • Grease the sides of the baking pans so the cornbread doesn’t stick.
    • Use a toothpick to check the cornbread and it still comes out a little wet, cook a little longer.
    • If the cornbread is not holding together, try adding a little more flour and less cornmeal.
    • Adding in cheese and jalapeños add more flavor to the cornbread.
    • Make cornbread muffins by filling silicone cupcake molds.

    Storing & Freezing

    Storing: Store the cornbread in an airtight container for up to 5 days.

    Freezing: Wrap the cornbread tightly in plastic wrap and place it in an airtight container like a zip top bag. Freeze for 3 months.

    stacked squares of cornbread.
    Air fryer cornbread made in a casserole dish

    FAQ

    What can I serve with cornbread?

    Cornbread goes perfectly with chili and BBQ, but it's also great with your favorite meal.

    What kind of cornmeal so I use to make cornbread?

    Yellow cornmeal gives cornbread a traditional southern country flavor.

    What are good toppings for cornbread?

    Honey, butter, jams and chutneys are all great cornbread toppings.

    air fryer cornbread thumbnail picture.

    Air Fryer Cornbread

    Erika
    This air fryer cornbread casserole is made from scratch and easy to put together. It's quick to make and is ready in just 30 minutes! It's perfect to serve with chili, soups, and as a side dish to your favorite meal.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Air Fryer
    Cuisine American
    Servings 12 Servings
    Calories 430 kcal

    Equipment

    • Stainless Steel Mixing Bowls with Lids, Set of 3
    • Power Air Fryer XL 5.3 Quart

    Ingredients
      

    • 2 cups baking mix
    • 1 cup yellow cornmeal
    • ¾ cups granulated sugar
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 eggs
    • 1 cup butter melted
    • 1 cup half and half
    Prevent your screen from going dark

    Instructions
     

    • In a large mixing bowl, mix together the baking mix, cornmeal, sugar, baking soda and salt.
    • To the dry ingredients, mix in the eggs, butter and half and half. Mix well.
    • Spray the air fryer baking pan with nonstick cooking spray. Pour the batter into the pan and spread into a smooth layer.
    • Place the pan into the air fryer and bake at 340° F for 20-25 minutes. Check the center of the cornbread with a toothpick to make sure it comes out clean. Add a new more minutes if necessary.
    • Remove from the air fryer and let cool before cutting.

    Notes

    • Over-mixing the cornbread batter will result in a tough corn bread. Stir and mix just enough until all ingredients are incorporated.
    • Grease the sides of the baking pans so the cornbread doesn’t stick.
    • Use a toothpick to check the cornbread and it still comes out a little wet, cook a little longer.
    • If the cornbread is not holding together, try adding a little more flour and less cornmeal.
    • Adding in cheese and jalapeños add more flavor to the cornbread.
    • Make cornbread muffins by filling silicone cupcake molds.
    • Storing: Store the cornbread in an airtight container for up to 5 days.
    • Freezing: Wrap the cornbread tightly in plastic wrap and place it in an airtight container like a zip top bag. Freeze for 3 months.

    Nutrition

    Calories: 430kcalCarbohydrates: 36gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 58mgSodium: 506mgFiber: 1gSugar: 16g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keyword Air Fryer Cornbread
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    Welcome!

    I'm Erika! I'm so glad you're here. I live in Arizona where the sun is always shining! I'm a mom of four who loves spending time in the kitchen cooking, baking and eating!

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