Apple Cinnamon Popcorn is a delicious snack perfect for any occasion. It's easy to make and only requires a few simple ingredients. It is a great snack for parties, movie nights, or just anytime you want something tasty!
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Check out my Halloween Rice Krispies Treats and my Pumpkin Banana Muffins for more fall treats!
This fall inspired apple cinnamon popcorn is a healthy treat to enjoy throughout the season. Put a bowl out for snacks, holiday gatherings, or even in a festive bowl for the holidays. This homemade popcorn is sure to hit the spot!
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It’s so quick and simple and has such an amazing taste!
Why You'll Love This Recipe
- Perfect fall snack. Apple cinnamon popcorn is the perfect fall snack. It's sweet, crunchy, and full of flavor.
- It's easy to make. Just pop some popcorn and then add a few special ingredients. That's all there is to it.
- Delicious snack that everyone will love. Look no further! This tasty treat is perfect for movie nights, parties, and just about any other occasion. And the best part is that it's so easy to make.
Ingredients You'll Need
- Air Popped Popcorn: The perfect popcorn awaits you with the help of air popped popcorn as the base.
- Butter: You can make this fall inspired popcorn with melted butter.
- Cinnamon: Fall inspired popcorn is perfect with cinnamon.
- Powdered Sugar: You'll love adding this to your popcorn to taste.
- Apple Chips: Add apple chips to this recipe to make it perfect.
Step-By-Step Instructions
Step 1: Place the popped popcorn in a large bowl.
Step 2: Melt the butter and then pour over the popcorn. Toss the popcorn to coat completely with butter. Set aside.
Step 3: In a small bowl, combine the cinnamon and powdered icing sugar, to taste.
Step 4: Sprinkle half of the cinnamon mixture onto the popcorn, toss to coat, then add remaining cinnamon mixture and toss once more.
Step 5: Add the apple chips before serving. Enjoy!
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
Fall is the perfect time to cozy up with a big bowl of warm, freshly-popped popcorn. And what could be better than adding the flavors of apple and cinnamon to this classic treat?
- Start with a good quality popcorn. Look for kernels that are plump and uniform in size for consistent popping.
- Preheat your popcorn popper or pot to help ensure even cooking.
- Add the flavorings after the popcorn has been popped. This will help them adhere to the kernels better and prevent them from burning.
- Use unsweetened applesauce for a tart contrast to the sweetness of the cinnamon sugar.
- Be generous with the toppings! Don't be afraid to pile on the cinnamon and sugar for a truly indulgent treat.
Variations
This tasty treat only takes a few minutes to make, and it's perfect for satisfying your sweet tooth. Here are five variation tips to help you get the most out of your apple cinnamon popcorn:
- For a crispy texture, cook the popcorn in the oven. Simply spread the popcorn on a baking sheet and bake at 200 °F for about 10 minutes. Be sure to check the popcorn regularly so it doesn't burn.
- For a more decadent treat, add some caramel sauce to the mix. The sweetness of the caramel will perfectly complement the tartness of the apples.
- If you want your popcorn to have a little bit of spice, try adding some nutmeg to the mix. This will give the popcorn an extra kick that will tantalize your taste buds.
- To make your popcorn extra crunchy, add some chopped nuts to the mix. Pecans or walnuts would be a good choice, but feel free to experiment with other types of nuts as well.
- For a fun twist on this classic snack, try using different types of apples. Granny Smith apples will give the popcorn a tart flavor, while Honeycrisp apples will provide a sweetness.
Storing & Freezing
Storing: This popcorn is best enjoyed fresh, but it can be stored in an airtight container for up to a week.
Freezing: If you want to keep your popcorn for longer, you can freeze it for up to two months. Just be sure to thaw the popcorn before eating it so it doesn't get soggy.
Recipe FAQ's
Yes, this recipe can be made ahead of time. Simply pop the popcorn and store it in an airtight container. When you're ready to enjoy, simply melt the butter and toss with the popcorn, then add the cinnamon, sugar and apple chips.
If you have any leftovers, it make a great topping for ice cream or yogurt. You can also use them to make a tasty trail mix by adding some chopped nuts and dried fruit.
More Holiday Recipes You'll Love
Apple Cinnamon Popcorn
Ingredients
- 6 cups air popped popcorn
- ¼ cup butter melted
- 1 tablespoon ground cinnamon
- 4-5 tablespoons powdered sugar to taste
- 1 cup apple chips
Instructions
- Place the popcorn in a large bowl.
- Melt the butter and then pour over the popcorn.
- Toss the popcorn to coat completely with butter. Set aside.
- In a small bowl, combine the cinnamon and powdered icing sugar, to taste.
- Sprinkle half of the cinnamon mixture onto the popcorn, toss to coat, then add remaining cinnamon mixture and toss once more.
- Add the apple chips before serving.
Notes
- Start with a good quality popcorn. Look for kernels that are plump and uniform in size for consistent popping.
- Preheat your popcorn popper or pot to help ensure even cooking.
- Add the flavorings after the popcorn has been popped. This will help them adhere to the kernels better and prevent them from burning.
- Use unsweetened applesauce for a tart contrast to the sweetness of the cinnamon sugar.
- Be generous with the toppings! Don't be afraid to pile on the cinnamon and sugar for a truly indulgent treat.
- Storing: This popcorn is best enjoyed fresh, but it can be stored in an airtight container for up to a week.
- Freezing: If you want to keep your popcorn for longer, you can freeze it for up to two months. Just be sure to thaw the popcorn before eating it so it doesn't get soggy.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
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