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Got a craving for some sweet goodness? Whip up a batch of Brown Sugar Simple Syrup! Made with only two ingredients, it won't last that long once you taste it. Plus, it's a breeze to make.
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Check out my Pumpkin Spice Syrup and my Tiramisu Cups for more treats!
Hey there, sugar lovers! Looking to add a touch of rich sweetness to your life? Say hello to brown sugar simple syrup!
You've got the secret weapon to transform your drinks and desserts. Fancy up your coffee, unleash your mixology skills, or drizzle it on pancakes like a pro. The possibilities are endless!
Why You'll Love This Recipe
- Brown sugar brings a deep, caramel-like flavor to the syrup. It adds a touch of warmth and richness that regular sugar just can't compete with.
- This recipe is as easy as it gets. With just two ingredients and a few simple steps.
- Use it to sweeten your coffee, tea, or cocktails. Drizzle it over pancakes, waffles, or ice cream. It's even great for baking and adding a touch of sweetness to your favorite recipes.
Ingredients You'll Need
- Brown Sugar: This is where the magic happens! Brown sugar adds a depth of flavor and a hint of molasses that creates a deliciously rich and caramel-like taste.
- Water: The unsung hero of the recipe, water plays a crucial role in creating the syrup's desired consistency. It helps dissolve the brown sugar and forms the base of the syrup, giving it a smooth and pourable texture.
Step-By-Step Instructions
Step 1:
In a saucepan, combine the brown sugar and water.
Step 2:
Heat the mixture over medium-high heat, stirring constantly, until the sugar is completely dissolved.
Step 3:
Reduce the heat to low and simmer the syrup for 5-10 minutes, stirring occasionally.
Step 4:
Remove the syrup from the heat and allow it to cool completely.
Step 5:
Once cooled, strain the syrup through a fine-mesh sieve into a clean jar or bottle. Store the brown sugar simple syrup in the refrigerator.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Experiment with different types of brown sugar to explore unique flavor profiles. Light brown sugar offers a milder taste, while dark brown sugar intensifies the caramel notes. You can also try using a combination of both for a balanced flavor.
- When dissolving the brown sugar in water, make sure to stir constantly over medium-high heat. This helps the sugar dissolve evenly and prevents it from sticking to the bottom of the pan.
- Allow the syrup to cool completely before straining and storing. If you strain the syrup while it's still warm, you may lose some of the depth of flavor.
Variations
- Cinnamon Infusion: Add a warm and cozy twist to your syrup by infusing it with cinnamon. Add a few cinnamon sticks or a teaspoon of ground cinnamon to the syrup while it simmers. Let it steep for a few minutes before straining.
- Vanilla Bean Twist: Split a vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the bean to the syrup while it simmers. Let it steep for a while to infuse the syrup with vanilla.
- Spiced Delight: Kick up the warmth and complexity by adding spices like cloves, nutmeg, or allspice to your syrup. Toss in a pinch of your favorite spices while the syrup simmers. Strain out the spices, and voila!
Storing
Allow the syrup to cool completely at room temperature before sealing and refrigerating it. Brown sugar simple syrup can be stored in the refrigerator for up to 2 weeks.
Recipe FAQ's
Yes, you can easily double or halve the recipe based on your needs. Just ensure that the ratio of 1 cup brown sugar to 1 cup water remains consistent.
While it's possible to freeze the syrup, the texture and consistency may be slightly affected upon thawing. It may become thicker or grainy.
It can be used to sweeten beverages like coffee, tea, cocktails, or lemonade. You can also drizzle it over pancakes, waffles, or French toast, or use it as a sweetener in baking recipes.
More Recipes You'll Love
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Brown Sugar Simple Syrup
Ingredients
- 1 cup brown sugar
- 1 cup water
Instructions
- In a saucepan, combine the brown sugar and water.
- Heat the mixture over medium-high heat, stirring constantly, until the sugar is completely dissolved.
- Reduce the heat to low and simmer the syrup for 5-10 minutes, stirring occasionally.
- Remove the syrup from the heat and allow it to cool completely.
- Once cooled, strain the syrup through a fine-mesh sieve into a clean jar or bottle.
- Store the brown sugar simple syrup in the refrigerator for up to two weeks.
Notes
- Experiment with different types of brown sugar to explore unique flavor profiles. Light brown sugar offers a milder taste, while dark brown sugar intensifies the caramel notes. You can also try using a combination of both for a balanced flavor.
- When dissolving the brown sugar in water, make sure to stir constantly over medium-high heat. This helps the sugar dissolve evenly and prevents it from sticking to the bottom of the pan.
- Allow the syrup to cool completely before straining and storing. If you strain the syrup while it's still warm, you may lose some of the depth of flavor.
- Allow the syrup to cool completely at room temperature before sealing and refrigerating it. Brown sugar simple syrup can be stored in the refrigerator for up to 2 weeks.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
Cherri Davis
Sounds delicious. Why would it have to be refrigerated?
Erika
Hi Cherri! Refrigerating simple syrup extends its shelf life. If you plan use it up within a few days, it can be stored at room temperature.