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Treat yourself to a scoop (or two) of this Cinnamon Toast Crunch Ice Cream! Whether enjoyed on a hot summer day or as a cozy dessert, this homemade ice cream will leave you wanting more.
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Check out my Chocolate Marshmallow Ice Cream and my Banana Pudding Popsicles for more delicious treats!
Cinnamon Toast Crunch ice cream takes the beloved flavors of the breakfast cereal and transforms them into a delightful frozen dessert. This homemade treat captures the essence of cinnamon and the crunch of cereal, all blended into a creamy base.
Made with a combination of heavy cream, whole milk, sugar, and light corn syrup, the ice cream base has a luscious texture and just the right amount of sweetness. Whether enjoyed as a refreshing treat on a hot summer day or as a comforting dessert on a cozy evening, Cinnamon Toast Crunch Ice Cream is sure to bring a smile to your face.
Why You'll Love This Recipe
- If you're a fan of Cinnamon Toast Crunch cereal, this ice cream brings back all those nostalgic flavors in a delightful frozen form.
- The combination of heavy cream and whole milk creates a creamy base for the ice cream.
- Cinnamon Toast Crunch ice cream is a versatile dessert. It can be enjoyed on its own in a bowl or cone, or used as a topping for pies, cakes, or warm desserts like apple crumble.
- This recipe is loved by both kids and adults. It's a treat the whole family can enjoy together.
Ingredients You'll Need
- Heavy Cream: A key ingredient that adds richness and creaminess to the ice cream base.
- Whole Milk: Contributes to the creamy texture of the ice cream while slightly reducing the overall fat content compared to using only heavy cream.
- Granulated Sugar: Adds sweetness to the ice cream, enhancing the overall flavor profile.
- Light Corn Syrup: Acts as a sweetener, providing additional sweetness and complementing the flavors of the cinnamon and cereal.
- Salt: Added to enhance the flavors and balance the sweetness.
- Vanilla Extract: Adds a touch of warmth and richness to the ice cream, enhancing the overall flavor profile.
- Cinnamon Toast Crunch Cereal: Crushed Cinnamon Toast Crunch cereal is the star ingredient that infuses the ice cream with its distinct cinnamon flavor and crunch.
Step-By-Step Instructions
Step 1:
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, light corn syrup, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
Step 2:
Remove the saucepan from the heat and stir in the vanilla extract.
Step 3:
Pour the mixture into a large bowl and let it cool to room temperature.
Step 4:
Once the mixture has cooled, cover it with plastic wrap and refrigerate it for at least 2 hours, or until it's completely chilled.
Step 5:
While the mixture is chilling, crush the Cinnamon Toast Crunch cereal into small pieces.
Step 6:
Once the mixture is chilled, pour it into an ice cream maker and churn for approximately 15-20 minutes. Until the ice cream has a soft, creamy texture.
Step 7:
During the last few minutes of churning, add the crushed Cinnamon Toast Crunch cereal to the ice cream maker and let it mix in.
Step 8:
Once the ice cream is finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours, or until it's firm.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Crush the Cereal: When crushing the Cinnamon Toast Crunch cereal, aim for small pieces rather than fine crumbs.
- Chill the Mixture Thoroughly: After combining the ingredients and cooling the mixture, refrigerate it for at least 2 hours or until it's completely chilled. Chilling the mixture thoroughly before churning will result in a smoother and creamier ice cream texture.
- Add the Cereal Towards the End: When churning the ice cream, add the crushed Cinnamon Toast Crunch cereal during the last few minutes of churning so the cereal remains crunchy and doesn't become overly soggy.
- Freeze the Ice Cream Properly: Once the ice cream is finished churning, transfer it to a freezer-safe container and cover it tightly. Place it in the freezer for at least 2 hours, or until it's firm. This allows the ice cream to set properly and develop the desired texture.
Variations
- Chocolate Swirl: Melt some chocolate chips or chocolate ganache and swirl it into the churned ice cream during the last few minutes of churning.
- Caramel Drizzle: Drizzle caramel sauce over the churned ice cream and gently swirl it in for a caramel flavor.
- Nutty Crunch: Add some toasted chopped nuts, such as pecans or almonds, along with the crushed Cinnamon Toast Crunch cereal during the last few minutes of churning. The nuts will provide extra crunch.
- Cinnamon Sugar Sprinkle: Mix together some cinnamon and sugar and sprinkle it over the churned ice cream before freezing. It will add an extra layer of cinnamon flavor and a sweet crunch to each bite.
- Maple Pecan: Replace the light corn syrup in the original recipe with maple syrup. Add some toasted chopped pecans along with the crushed cereal for a delicious maple-pecan twist.
Storing
Transfer the churned and firm ice cream into a freezer-safe container with an airtight lid. Homemade ice cream is best enjoyed within 2-3 months. When you're ready to enjoy the ice cream, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly to make scooping easier.
Recipe FAQ's
Absolutely! While the recipe specifically calls for Cinnamon Toast Crunch cereal, you can experiment with other similar cinnamon-flavored or crunchy cereals to create your own unique variation.
Heavy cream provides richness and creaminess to the ice cream. However, if you prefer a lighter version, you can substitute some or all of the heavy cream with additional whole milk.
While an ice cream maker is recommended, you can still make ice cream without one. After chilling the mixture, pour it into a shallow dish and place it in the freezer. Every 30 minutes, remove the dish from the freezer and vigorously stir the mixture to break up any ice crystals. Repeat this process for several hours until the desired consistency is achieved.
Yes, you can double or adjust the recipe according to your needs. Just be sure that your ice cream maker can handle the increased volume, or split the mixture into two separate batches if needed.
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Cinnamon Toast Crunch Ice Cream
Equipment
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- ½ cup light corn syrup
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups Cinnamon Toast Crunch cereal crushed
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, light corn syrup, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the mixture into a large bowl and let it cool to room temperature.
- Once the mixture has cooled, cover it with plastic wrap and refrigerate it for at least 2 hours, or until it's completely chilled.
- While the mixture is chilling, crush the Cinnamon Toast Crunch cereal into small pieces.
- Once the mixture is chilled, pour it into an ice cream maker and churn for approximately 15-20 minutes. Until the ice cream has a soft, creamy texture.
- During the last few minutes of churning, add the crushed Cinnamon Toast Crunch cereal to the ice cream maker and let it mix in.
- Once the ice cream is finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours, or until it's firm. Scoop and enjoy!
Notes
- Crush the Cereal: When crushing the Cinnamon Toast Crunch cereal, aim for small pieces rather than fine crumbs.
- Chill the Mixture Thoroughly: After combining the ingredients and cooling the mixture, refrigerate it for at least 2 hours or until it's completely chilled. Chilling the mixture thoroughly before churning will result in a smoother and creamier ice cream texture.
- Add the Cereal Towards the End: When churning the ice cream, add the crushed Cinnamon Toast Crunch cereal during the last few minutes of churning so the cereal remains crunchy and doesn't become overly soggy.
- Freeze the Ice Cream Properly: Once the ice cream is finished churning, transfer it to a freezer-safe container and cover it tightly. Place it in the freezer for at least 2 hours, or until it's firm. This allows the ice cream to set properly and develop the desired texture.
- Transfer the churned and firm ice cream into a freezer-safe container with an airtight lid. Homemade ice cream is best enjoyed within 2-3 months. When you're ready to enjoy the ice cream, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly to make scooping easier.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
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