Coffee Whipped Cream is a delicious topping that adds a rich coffee flavor to your favorite desserts and drinks. Whether you're a coffee lover or just looking to add a little something extra, this whipped cream is a must try recipe.
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Check out my Tiramisu Cups and my Dalgona Cheesecake for more delicious coffee flavored treats!
Coffee whipped cream is a delicious twist on traditional whipped cream that adds a rich coffee flavor to desserts and drinks. It's a simple and easy-to-follow recipe that uses just a few ingredients to create a flavorful and creamy topping. The baking cocoa and instant coffee granules add depth and flavor to the whipped cream, creating a tasty coffee-infused topping.
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One thing to note is that the instant coffee granules will provide a stronger coffee flavor than regular brewed coffee, so be sure to adjust the amount based on your personal preference. This recipe is a great way to elevate your desserts and drinks and is a must try for coffee lovers!
Why You'll Love This Recipe
- This recipe is simple and straightforward, and requires just a few ingredients. You don't need any special equipment, just an electric mixer to whip the cream.
- If you're a coffee lover, you'll appreciate the rich coffee flavor. The combination of instant coffee granules and baking cocoa creates a mocha-like flavor that's both bold and delicious.
- Coffee whipped cream can be used in a variety of desserts and drinks. It's perfect for topping cakes, cupcakes, pies, and brownies, or for adding a coffee twist to hot cocoa, milkshakes, and other beverages.
- You can adjust the amount of instant coffee granules and sugar to suit your taste preferences. If you prefer a stronger coffee flavor, you can add more instant coffee granules. If you prefer a sweeter whipped cream, you can add more sugar.
- It's is a unique and flavorful topping that will impress your guests. It's a great way to add a special touch to your desserts and drinks and make them stand out.
Ingredients You'll Need
- Heavy Whipping Cream: The main ingredient in making whipped cream.
- Sugar: Sugar is used to sweeten the whipped cream. It's important to add enough sugar to balance out the bitter flavor of the coffee and cocoa.
- Baking Cocoa: Used to add a rich chocolate flavor to the whipped cream.
- Instant Coffee Granules: These granules dissolve easily in the whipped cream and provide a concentrated coffee flavor. Instant coffee is used instead of regular brewed coffee to avoid adding excess liquid to the whipped cream, which could prevent it from getting the desired texture.
Step-By-Step Instructions
Step 1: In a mixing bowl, add the heavy whipping cream, sugar, baking cocoa, and instant coffee granules.
Step 2: Using an electric mixer, whisk the mixture on high speed until stiff peaks form. This may take a few minutes. Once the whipped cream has reached your desired consistency, you can use it right away.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Use chilled ingredients. Make sure that the heavy whipping cream and mixing bowl are chilled before you start whipping. This will help the cream to whip faster and hold its shape better.
- Whip to stiff peaks. Whipping the cream to stiff peaks is essential for creating a stable whipped cream that will hold its shape. Stiff peaks means the whipped cream will hold its shape when you lift the whisk out of the bowl.
- Adjust the sweetness. Taste the whipped cream before using it and adjust the amount of sugar as needed to balance out the bitter coffee and cocoa flavors.
- Chill before using. Chill the whipped cream in the refrigerator for at least 30 minutes before using it. This will help it to set and hold its shape better when you use it as a topping.
Variations
- Vanilla: Add a splash of vanilla extract to the whipped cream for a subtle vanilla flavor that pairs well with the coffee and chocolate.
- Cinnamon: Add a pinch of ground cinnamon to the whipped cream for a warming and aromatic touch.
- Irish Cream: Add a splash of Irish cream liqueur, such as Baileys, to the whipped cream for a boozy and decadent twist.
- Hazelnut: Use hazelnut-flavored instant coffee granules instead of regular instant coffee granules to add a nutty flavor to the whipped cream.
- Mocha Chip: Fold in some mini chocolate chips to the whipped cream after it's been whipped to give it a little texture and added chocolate flavor.
Storing
Coffee whipped cream can be stored in the refrigerator for up to 2-3 days. To store it properly, transfer the whipped cream to an airtight container and place it in the refrigerator. Before using it, give it a quick whisk to bring it back to its original consistency.
Recipe FAQ's
No, it's best to use instant coffee granules for this recipe as they dissolve easily and won't leave any gritty texture in the whipped cream.
Yes, you can use other types of cocoa, but keep in mind that the flavor and color of the whipped cream may be slightly different.
Yes, you can use a sugar substitute, but keep in mind that the whipped cream may not be as stable and may lose its texture more quickly.
Whipped cream is not ideal for freezing as it can become grainy and lose its texture when thawed. It's best to make it fresh as needed.
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Coffee Whipped Cream
Ingredients
- 1 cup heavy whipping cream
- 3 tablespoons sugar
- 1 tablespoon baking cocoa
- 1 teaspoon instant coffee granules
Instructions
- In a chilled mixing bowl, add the heavy whipping cream, sugar, baking cocoa, and instant coffee granules.
- Using an electric mixer, whisk the mixture on high speed until stiff peaks form. This may take a few minutes. Once the whipped cream has reached the desired consistency, you can use it right away.
Notes
- Use chilled ingredients. Make sure that the heavy whipping cream and mixing bowl are chilled before you start whipping. This will help the cream to whip faster and hold its shape better.
- Whip to stiff peaks. Whipping the cream to stiff peaks is essential for creating a stable whipped cream that will hold its shape. Stiff peaks means the whipped cream will hold its shape when you lift the whisk out of the bowl.
- Adjust the sweetness. Taste the whipped cream before using it and adjust the amount of sugar as needed to balance out the bitter coffee and cocoa flavors.
- Chill before using. Chill the whipped cream in the refrigerator for at least 30 minutes before using it. This will help it to set and hold its shape better when you use it as a topping.
- Storing: Coffee whipped cream can be stored in the refrigerator for up to 2-3 days. To store it properly, transfer the whipped cream to an airtight container and place it in the refrigerator. Before using it, give it a quick whisk to bring it back to its original consistency.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
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