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    Home » Dips, Dressings & Sauces

    Coffee Whipped Cream

    Published: February 22, 2023 - Last updated: February 17, 2023 by Erika

    Jump to Recipe
    coffee whipped cream pin.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my disclosure.

    Coffee Whipped Cream is a delicious and easy-to-make topping that adds a rich coffee flavor to your favorite desserts and drinks. Whether you're a coffee lover or just looking to add a little something extra, this whipped cream is a must-try recipe that is sure to impress.

    side view of whipped cream on coffee.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing
    • Recipe FAQ's
    • More Coffee Recipes You'll Love
    • Coffee Whipped Cream

    Check out my Tiramisu Cups and my Dalgona Cheesecake for more delicious coffee flavored treats!

    Coffee whipped cream is a delicious twist on traditional whipped cream that adds a rich coffee flavor to desserts and drinks. It's a simple and easy-to-follow recipe that uses just a few ingredients to create a flavorful and creamy topping. The baking cocoa and instant coffee granules add depth and flavor to the whipped cream, creating a tasty coffee-infused topping.

    One thing to note is that the instant coffee granules will provide a stronger coffee flavor than regular brewed coffee, so be sure to adjust the amount based on your personal preference. This recipe is a great way to elevate your desserts and drinks and is a must-try for coffee lovers!

    top view of coffee whipped cream.

    Why You'll Love This Recipe

    • Easy to make. This recipe is simple and straightforward, and requires just a few ingredients. You don't need any special equipment, just an electric mixer to whip the cream.
    • Rich coffee flavor. If you're a coffee lover, you'll appreciate the rich coffee flavor. The combination of instant coffee granules and baking cocoa creates a mocha-like flavor that's both bold and delicious.
    • Versatile. Coffee whipped cream can be used in a variety of desserts and drinks. It's perfect for topping cakes, cupcakes, pies, and brownies, or for adding a coffee twist to hot cocoa, milkshakes, and other beverages.
    • Customizable. You can adjust the amount of instant coffee granules and sugar to suit your taste preferences. If you prefer a stronger coffee flavor, you can add more instant coffee granules. If you prefer a sweeter whipped cream, you can add more sugar.
    • Impress your guests. It's is a unique and flavorful topping that will impress your guests. It's a great way to add a special touch to your desserts and drinks and make them stand out.

    Ingredients You'll Need

    coffee whipped cream labeled ingredients.
    • Heavy Whipping Cream: The main ingredient in making whipped cream.
    • Sugar: Sugar is used to sweeten the whipped cream. It's important to add enough sugar to balance out the bitter flavor of the coffee and cocoa.
    • Baking Cocoa: Used to add a rich chocolate flavor to the whipped cream.
    • Instant Coffee Granules: These granules dissolve easily in the whipped cream and provide a concentrated coffee flavor. Instant coffee is used instead of regular brewed coffee to avoid adding excess liquid to the whipped cream, which could prevent it from getting the desired texture.

    Step-By-Step Instructions

    two image process making coffee whipped cream.

    Step 1:

    In a mixing bowl, add the heavy whipping cream, sugar, baking cocoa, and instant coffee granules.

    Step 2:

    Using an electric mixer, whisk the mixture on high speed until stiff peaks form. This may take a few minutes. Once the whipped cream has reached your desired consistency, you can use it right away.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    whipped cream in a glass.

    Expert Tips

    • Use chilled ingredients. Make sure that the heavy whipping cream and mixing bowl are chilled before you start whipping. This will help the cream to whip faster and hold its shape better.
    • Whip to stiff peaks. Whipping the cream to stiff peaks is essential for creating a stable whipped cream that will hold its shape. Stiff peaks means the whipped cream will hold its shape when you lift the whisk out of the bowl.
    • Adjust the sweetness. Taste the whipped cream before using it and adjust the amount of sugar as needed to balance out the bitter coffee and cocoa flavors.
    • Chill before using. Chill the whipped cream in the refrigerator for at least 30 minutes before using it. This will help it to set and hold its shape better when you use it as a topping.

    Variations

    • Vanilla Coffee Whipped Cream: Add a splash of vanilla extract to the whipped cream for a subtle vanilla flavor that pairs well with the coffee and chocolate.
    • Cinnamon Coffee Whipped Cream: Add a pinch of ground cinnamon to the whipped cream for a warming and aromatic touch.
    • Irish Cream Coffee Whipped Cream: Add a splash of Irish cream liqueur, such as Baileys, to the whipped cream for a boozy and decadent twist.
    • Hazelnut Coffee Whipped Cream: Use hazelnut-flavored instant coffee granules instead of regular instant coffee granules to add a nutty flavor to the whipped cream.
    • Mocha Chip Whipped Cream: Fold in some mini chocolate chips to the whipped cream after it's been whipped to give it a little texture and added chocolate flavor.

    Storing

    Coffee whipped cream can be stored in the refrigerator for up to 2-3 days. To store it properly, transfer the whipped cream to an airtight container and place it in the refrigerator. Before using it, give it a quick whisk to bring it back to its original consistency.

    Recipe FAQ's

    Can I use regular coffee instead of instant coffee granules?

    No, it's best to use instant coffee granules for this recipe as they dissolve easily and won't leave any gritty texture in the whipped cream.

    Can I use other types of cocoa, such as Dutch-processed cocoa?

    Yes, you can use other types of cocoa, but keep in mind that the flavor and color of the whipped cream may be slightly different.

    Can I use a sugar substitute, such as Stevia or Splenda, instead of sugar?

    Yes, you can use a sugar substitute, but keep in mind that the whipped cream may not be as stable and may lose its texture more quickly.

    Can I freeze coffee whipped cream?

    Whipped cream is not ideal for freezing as it can become grainy and lose its texture when thawed. It's best to make it fresh as needed.

    More Coffee Recipes You'll Love

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      Snickerdoodle Latte
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      Iced Brown Sugar Oatmilk Shaken Espresso

    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.

    coffee whipped cream thumbnail picture.

    Coffee Whipped Cream

    Erika
    Coffee whipped cream is a delicious and easy-to-make topping that adds a rich coffee flavor to your favorite desserts and drinks. Whether you're a coffee lover or just looking to add a little something extra, this whipped cream is a must-try recipe that is sure to impress.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 0 mins
    Total Time 10 mins
    Course Desserts
    Cuisine American
    Servings 4
    Calories 215 kcal

    Ingredients
      

    • 1 cup heavy whipping cream
    • 3 tablespoons sugar
    • 1 tablespoon baking cocoa
    • 1 teaspoon instant coffee granules
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    Instructions
     

    • In a chilled mixing bowl, add the heavy whipping cream, sugar, baking cocoa, and instant coffee granules.
    • Using an electric mixer, whisk the mixture on high speed until stiff peaks form. This may take a few minutes. Once the whipped cream has reached the desired consistency, you can use it right away.

    Notes

    • Use chilled ingredients. Make sure that the heavy whipping cream and mixing bowl are chilled before you start whipping. This will help the cream to whip faster and hold its shape better.
    • Whip to stiff peaks. Whipping the cream to stiff peaks is essential for creating a stable whipped cream that will hold its shape. Stiff peaks means the whipped cream will hold its shape when you lift the whisk out of the bowl.
    • Adjust the sweetness. Taste the whipped cream before using it and adjust the amount of sugar as needed to balance out the bitter coffee and cocoa flavors.
    • Chill before using. Chill the whipped cream in the refrigerator for at least 30 minutes before using it. This will help it to set and hold its shape better when you use it as a topping.
    • Storing: Coffee whipped cream can be stored in the refrigerator for up to 2-3 days. To store it properly, transfer the whipped cream to an airtight container and place it in the refrigerator. Before using it, give it a quick whisk to bring it back to its original consistency.

    Nutrition

    Calories: 215kcalCarbohydrates: 4gFat: 24gSaturated Fat: -114gMonounsaturated Fat: 6gCholesterol: 79mgPotassium: 73mgSugar: 3g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keyword Coffee Whipped Cream
    Tried this recipe?Let us know how it was!

    Enjoy!

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    Welcome!

    I'm Erika! I'm so glad you're here. I live in Arizona where the sun is always shining! I'm a mom of four who loves spending time in the kitchen cooking, baking and eating!

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