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    Home » Desserts

    Dalgona Cheesecake

    Published: November 8, 2022 - Last updated: February 8, 2023 by Erika

    Jump to Recipe
    dalgona cheesecake pin.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my disclosure.

    Dalgona Cheesecake is a Korean dessert that has quickly gained popularity all over the world. It is made with instant coffee, which has gained popularity in recent years, and cream cheese. The combination of these two ingredients results in a creamy, fluffy, and slightly sweet dessert that is sure to please everyone who tries it.

    slice of cheesecake on a plate with a bite on a fork.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing & Freezing
    • Recipe FAQ's
    • Looking For More Recipes?
    • Dalgona Cheesecake

    Check out my Rocky Road Brownies and my Tiramisu Cups for more chocolate flavored desserts!

    Become the talk of the town when you bring this dalgona cheesecake to your next special occasion! It's time to take your whipped coffee creation to the next level with this cheesecake recipe. This no-bake cheesecake the ultimate cheesecake recipe.

    If you've jumped on the dalgona whipped coffee, you will understand the addiction here.

    whole cheesecake on a plate.

    Why You'll Love This Recipe

    • Dalgona cheesecake is simply delicious! It's light, fluffy and has a wonderful cheesecake flavor. What's not to love? This dessert is perfect for any occasion.
    • It's very easy to make. All you need is a blender and some simple ingredients. The result is a truly amazing dessert that will tantalize your taste buds.
    • If you're looking for a unique and delicious cheesecake recipe, look no further. This is one dessert that you'll absolutely love!

    Ingredients You'll Need

    dalgona cheesecake labeled ingredients.
    • Gelatin Powder: In order to make the filling nice and thick, you'll need the gelatin.
    • Hot Water: A little hot water will help make the filling of this cheesecake.
    • Cream Cheese: You'll want to make sure the cream cheese is at room temperature.
    • Heavy Cream: You can't have a nice thick and creamy filling without heavy cream.
    • Powdered Sugar: A little sweetness in this recipe is from the powdered sugar.
    • Melted Milk Chocolate: You'll enjoy adding melted chocolate to this recipe!
    • Instant Coffee: To make the dalgona flavor, you'll need coffee.
    • Vanilla: Every good dessert recipe needs vanilla added.

    Step-By-Step Instructions

    four image process making dalgona cheesecake.
    four image process making dalgona coffee cheesecake.

    Step 1:

    Mix all the ingredients together well for the base.

    Step 2:

    Press the cracker mixture in a springform pan, about 6” in size.

    Step 3:

    Add the gelatin in hot water for 10 minutes.

    Step 4:

    Whip the cream cheese and heavy cream together, then add the dissolved gelatin and whip again until stiff peaks form.

    Step 5:

    Add the remaining of the ingredients for the filling and mix again.

    Step 6:

    Add cream mixture to the springform pan.

    Step 7:

    Mix together all the ingredients for the ganache.

    Step 8:  

    Pour ganache into the springform pan and chill in the fridge for at least 2 hours, until set.

    Step 9:

    Whisk ingredients for the dalgona with a mixer at high speed.

    Step 10:

    Remove cheesecake from springform pan and decorate the finished cheesecake with the dalgona.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    slice of cheesecake on a plate with a fork.

    Expert Tips

    • Make sure all your ingredients are at room temperature before beginning the recipe. Room temperature ingredients mix together more easily and produce a smoother, more consistent cheesecake batter.
    • To prevent your cake from cracking, be sure to not overmix the batter. Over-mixing can cause too much air to be incorporated into the batter, leading to cracks during baking.
    • When adding the whipped cream topping, be sure to use a light hand. Too much pressure can cause the cheesecake to crack.
    • If you're not using a water bath to bake your cheesecake, be sure to bake it in a springform pan on a baking sheet.

    Variations

    Dalgona cheesecake is a delicious and unique twist on a classic dessert. There are many different ways to vary the recipe to suit your own personal taste. Here are some ideas to get you started:

    • Add fruit topping: Fresh berries or diced fruits make a lovely addition to the top of this cheesecake.
    • Use a different type of cheese: Try using goat cheese or ricotta for a different flavor.
    • Add chocolate: A drizzle of chocolate syrup or melted chocolate on top of the cheesecake would be delicious!
    • Spice it up: Add a little bit of cinnamon, nutmeg, or cloves to the cheesecake batter for a spicy twist.
    • Get creative with the topping: Try using frosting, caramel, or even peanut butter as a topping.

    Storing & Freezing

    Storing: Dalgona cheesecake can be stored in the fridge for up to 3 days in an airtight container.

    Freezing: If you want to freeze the cheesecake, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. When you're ready to eat it, thaw overnight in the fridge.

    Recipe FAQ's

    What is dalgona coffee?

    Dalgona coffee is a whipped coffee drink that originated in South Korea. It's made with instant coffee, sugar, and hot water. The mixture is whipped until it's light and fluffy, then added to milk.

    Can I use a different type of chocolate for the ganache?

    Yes, you can use any type of chocolate that you like for the ganache. Milk chocolate, dark chocolate, and even white chocolate would be delicious.

    How can I tell if my cheesecake is done?

    The best way to tell if a cheesecake is done is to insert a toothpick into the center. If the toothpick comes out clean, the cheesecake is done. You can also give the pan a gentle shake. If the center of the cheesecake jiggles, it needs to bake for longer.

    What should I do if my cheesecake cracks?

    If your cheesecake cracks, don't worry! It's still going to taste delicious. You can cover up any cracks with a layer of ganache, fruit, or whipped cream.

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    dalgona cheesecake thumbnail picture.

    Dalgona Cheesecake

    Erika
    Dalgona cheesecake is a Korean dessert that has quickly gained popularity all over the world. It is made with instant coffee, which has gained popularity in recent years, and cream cheese. The combination of these two ingredients results in a creamy, fluffy, and slightly sweet dessert that is sure to please everyone who tries it.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 2 hrs
    Total Time 2 hrs 20 mins
    Course Desserts
    Cuisine Korean
    Servings 6 Servings
    Calories 570 kcal

    Equipment

    • Measuring Cups And Measuring Spoons
    • 6 Inch Non-stick Springform Pan

    Ingredients
      

    For Base

    • ½ cup graham cracker crumbs
    • 4 tablespoons butter
    • 1 tablespoon cocoa powder

    For Filling

    • 2 teaspoons gelatin powder
    • ¼ cup hot water
    • 2 cups cream cheese room temperature
    • ⅔ cups heavy cream
    • 1 cup powdered sugar
    • ⅔ cups melted milk chocolate
    • 1 teaspoon Instant coffee
    • 1 teaspoon vanilla

    For Ganache

    • 1 teaspoon instant coffee
    • ½ cup heavy cream
    • 1 cup melted dark chocolate

    For Dalgona

    • 2 tablespoons instant coffee
    • 1 tablespoon sugar
    • 1 tablespoon water
    Prevent your screen from going dark

    Instructions
     

    • Mix all the ingredients together well for the base.
    • Press the cracker mixture in a springform pan, about 6” in size.
    • Add the gelatin in hot water for 10 minutes.
    • Whip the cream cheese and heavy cream together, then add the dissolved gelatin and whip again until stiff peaks form.
    • Add the remaining of the ingredients for the filling and mix again.
    • Add cream mixture to the springform pan.
    • Mix together all the ingredients for the ganache.
    • Pour ganache into the springform pan and chill in the fridge for at least 2 hours, until set.
    • Whisk ingredients for the dalgona with a mixer at high speed.
    • Remove cheese cake from springform pan and decorate the finished cheesecake with dalgona. Serve!

    Notes

    • Make sure all your ingredients are at room temperature before beginning the recipe. Room temperature ingredients mix together more easily and produce a smoother, more consistent cheesecake batter.
    • To prevent your cake from cracking, be sure to not overmix the batter. Overmixing can cause too much air to be incorporated into the batter, leading to cracks during baking.
    • When adding the whipped cream topping, be sure to use a light hand. Too much pressure can cause the cheesecake to crack.
    • If you're not using a water bath to bake your cheesecake, be sure to bake it in a springform pan on a baking sheet.
    • Storing: Dalgona cheesecake can be stored in the fridge for up to 3 days in an airtight container.
    • Freezing: If you want to freeze the cheesecake, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. When you're ready to eat it, thaw overnight in the fridge.

    Nutrition

    Calories: 570kcalCarbohydrates: 44gProtein: 8gFat: 41gSaturated Fat: 24gPolyunsaturated Fat: 14gCholesterol: 110mgSodium: 311mgFiber: 1gSugar: 37g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keyword Dalgona Cheesecake
    Tried this recipe?Let us know how it was!

    Enjoy!

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    I'm Erika! I'm so glad you're here. I live in Arizona where the sun is always shining! I'm a mom of four who loves spending time in the kitchen cooking, baking and eating!

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