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If you’re looking for a dessert that will wow your guests, look no further than this Deep Fried Peach Cobbler. It’s easy to make and delicious to eat. Plus, it’s sure to impress everyone who tries it.
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Check out my Chocolate Pumpkin Roll Cake and my Chocolate Marshmallow Ice Cream for more delicious treats!
Deep fried peach cobbler is the perfect summer dessert. This dish is easy to make and only requires a few ingredients. It's quick, easy and can be made with any type of fruit and can easily be adapted.
So, go ahead, give this delicious dish a try! Your taste buds will thank you.
Why You'll Love This Recipe
- Quick and easy to make. This deep fried peach cobbler takes less than 30 minutes to make, so you can have this delicious dessert on the table in no time.
- Endlessly versatile. It can be made with any type of fruit, so you can always find a flavor that you love.
- It's crispy, gooey, and absolutely delicious. It's the perfect blend of crispy and gooey, and the flavor is out of this world. You won't be able to get enough!
Ingredients You'll Need
- Canned Peaches: A can of sliced peaches provides the perfect amount of sweet, juicy fruit for this recipe.
- Brown Sugar: Brown sugar adds a rich, caramel-like flavor to the dish.
- Cinnamon: A touch of cinnamon adds warmth and depth to the dish.
- Nutmeg: A sprinkle of nutmeg adds spice!
- Allspice: An extra special spice to add to the cobbler.
- Unsalted Butter: You can’t go wrong adding unsalted butter.
- Olive Oil: To help make sure the cobbler comes together, use olive oil.
- Flaky Layers Biscuits: To help make the crust, you’ll need the flaky layers biscuit.
- Powdered Sugar: This is optional, but well worth adding!
Step-By-Step Instructions
Step 1:
Melt half a stick of unsalted butter in a cast iron skillet.
Step 2:
Add the juice from the canned peaches, brown sugar, cinnamon, nutmeg, and all spice. Bring to a boil, stirring constantly. The sauce will thicken over 8-10 mins of cooking on medium high.
Step 3:
Depending on if you want soft peaches or firmer peaches will determine when you add the peaches to the syrup. For softer peaches, cook the peaches while the syrup thickens. For firmer peaches, only add them when the sauce has thickened and coats the back of the spoon.
Step 4:
Set the sauce aside and let it cool slightly.
Step 5:
Add olive oil and the other half stick of butter to a cast iron frying pan. Heat oil on medium high heat.
Step 6:
Pull the biscuits apart. The best outcome was to split them in half. Fry biscuits until golden brown on both sides.
Step 7:
Dust with powdered sugar (optional). Layer biscuits into bowls or plates, add peaches and syrup, top with cream!
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Use ripe peaches for the best flavor. Peaches that are too ripe will fall apart when frying, so look for ones that are just starting to soften.
- Cut the peeled peaches into small pieces so they cook evenly. If they're too big, they'll be hard to eat.
- Coat the peach pieces in a batter made of flour, sugar, and spices before frying. This will help them stay together and get nice and crispy.
Variations
There are many different ways to make deep fried peach cobbler. Here are some of our favorite variations:
- Drizzle caramel sauce: For an extra decadent treat, top your cobbler with some caramel sauce. The rich flavor pairs perfectly with the sweetness of the peaches.
- Add with whipped cream: Another classic topping, whipped cream takes this deep fried peach cobbler to the next level. Add a dollop before serving.
- Peach cobbler with cinnamon sugar: This variation is perfect for anyone who loves a little bit of spice in their dessert. Just dust each piece of cobbler with some cinnamon sugar before serving.
- Peach cobbler with chocolate sauce: This option is sure to please any chocolate lover out there. Simply drizzle some chocolate sauce over each piece of cobbler before serving.
Storing
Storing: Store leftover peach cobbler covered in the refrigerator for 3-4 days.
Reheating: Reheat in the microwave in 15 second increments until warmed through.
Recipe FAQ's
Yes, you can definitely use fresh peaches for this recipe. Just make sure to slice them before adding to the mixture.
Absolutely! This recipe is very versatile and works well with any type of fruit, such as apples, pears, or berries.
Yes, just use a gluten-free biscuit mix for the topping. You can also substitute the flour with a gluten-free alternative.
You can definitely experiment with different types of sugar, such as coconut sugar or demerara sugar. Just keep in mind that it may change the flavor slightly.
More Dessert Recipes You'll Love
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Deep Fried Peach Cobbler
Ingredients
- 15 ounces canned peaches
- 1 cup brown sugar
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ½ cup unsalted butter cut in half
- ½ cup olive oil
- 1 can flaky layers biscuits
- Powdered sugar optional
Instructions
- Melt butter in a cast iron skillet.
- Add the juice from the canned peaches, brown sugar, cinnamon, nutmeg, and all spice. Bring to a boil, stirring constantly. The sauce will thicken over 8-10 mins of cooking on medium high.
- Depending on if you want soft peaches or firmer peaches will determine when you add the peaches to the syrup. For softer peaches, cook the peaches while the syrup thickens. For firmer peaches, only add them when the sauce has thickened and coats the back of the spoon.
- Set the sauce aside and let it cool slightly.
- Add olive oil and the other half stick of butter to a cast iron frying pan. Heat oil on medium high heat.
- Pull the biscuits apart. The best outcome was to split them in half. Fry biscuits until golden brown on both sides.
- Dust with powdered sugar (optional). Layer biscuits into bowls or plates, add peaches and syrup, top with cream!
Notes
- Use ripe peaches for the best flavor. Peaches that are too ripe will fall apart when frying, so look for ones that are just starting to soften.
- Cut the peeled peaches into small pieces so they cook evenly. If they're too big, they'll be hard to eat.
- Coat the peach pieces in a batter made of flour, sugar, and spices before frying. This will help them stay together and get nice and crispy.
- Storing: Store leftover peach cobbler covered in the refrigerator for 3-4 days.
- Reheating: Reheat in the microwave in 15 second increments until warmed through.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
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