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Funfetti Sandwich Cookies are a delightful treat that bring joy and a touch of celebration to any moment. The colorful sprinkles that adorn the cookies, add a pop of color and an extra sweet crunch. These sandwich cookies are the perfect snack for any sweet tooth and are sure to become a new favorite.
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Check out my Rocky Road Brownies and my Air Fryer Oatmeal Creme Pies for more delicious treats!
The next time you want a sandwich cookie that is sweet and cute, give these Funfetti sandwich cookies. They have the perfect cookie on the outside and the inside is full of delicious frosting that is undeniably delectable.
These cookies are fantastic for any holiday you might have coming up, but especially for birthdays and celebrations. If you'd like to surprise someone or just make their day extra special, then these cookies are well worth making.
Why You'll Love This Recipe
- These sandwich cookies are made out of Funfetti cake mix, which is awesome and unique.
- Funfetti sandwich cookies don't take a lot of ingredients, so you can whip them up in no time.
- They're perfect for a party or potluck because they travel well and can be made ahead of time.
- Let's not forget to mention that these cookies are so BRIGHT that they will make anyone's day super happy!
Ingredients You'll Need
- Funfetti Cake Mix: When using this type of cake mix, you know the cookies are going to be good!
- Eggs: The eggs are to help make the cake.
- Vegetable Oil: To help make the cake, you'll need vegetable oil.
- Butter: The butter will need to be softened.
- Milk or Cream: These cookies need a little cream!
- Vanilla Extract: To help make the cookies taste even better, you'll need vanilla extract.
- Powdered Sugar: You can add as little or as much icing sugar as you'd like.
- Sprinkles: While you don't have to add sprinkles, it's always a good idea!
Step-By-Step Instructions
Step 1:
Preheat the oven to 350 degrees F.
Step 2:
Line two baking sheets with parchment paper or silicone baking mats. Set aside.
Step 3:
In a large bowl, beat together the cake mix, eggs and vegetable oil until smooth and completely combined, about 2 minutes.
Step 4:
Use a 1 ½ to 2 tablespoon cookie scoop to portion out the cookie batter and roll into balls.
Step 5:
Place the cookie dough balls at least 3 inches apart on the prepared cookie sheets.
Step 6:
Bake for 10-12 minutes until lightly no longer glossy and spread out slightly.
Step 7:
Allow the cookies to cool completely before frosting.
Step 8:
In a medium-sized bowl, beat together the butter, cream, vanilla extract and powdered sugar for 2 minutes. Adjust the consistency with either more cream or sugar, as needed.
Step 9:
Spread 2 tablespoons of frosting on the bottom/underside of one cooled cookie and sandwich another cookie on top. Repeat with all cookies.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- If you want to add sprinkles to the frosting, make sure you add them once you get the consistency perfect.
- These cookies are great for baking and taking somewhere because they are so quick and easy. If you need a simple dessert cookie, then consider making these!
- Use room temperature ingredients. This helps the butter cream properly to mix with the sugar.
- Chill the dough. The dough can be made days ahead. Keep wrapped in parchment and plastic wrap.
Variations
If you want to change up this recipe, here are a few ideas:
- Add 1 cup of chocolate chips to the cookie dough for extra sweetness. You can use white, milk, or dark chocolate chips to switch things up.
- Use a different flavor of cake mix, like yellow or devil's food. You can experiment to see which kind of cake you like best!
- Try using a buttercream frosting or cream cheese frosting. Switching up the frosting can help change up the cookie really quickly!
- For a fun twist, dip the cookies in melted chocolate once they're assembled. Again, you can make this white, milk, or dark chocolate.
- Make mini sandwich cookies by using a 1 tablespoon cookie scoop instead of a 1 ½ to 2 tablespoon cookie scoop.
Storing & Freezing
Storing: These cookies are best served the same day they're made, but you can store any leftover cookies in an airtight container. If they are frosted, store in the fridge.
Freezing: You can make these cookies ahead of time, store them in the freezer for up to 3 months. When you're ready to eat them, just let them thaw at room temperature.
Recipe FAQ's
A sandwich cookie has two cookies with a filling in the middle, while a regular cookie is just one cookie. The filling can be anything from icing to chocolate to fruit.
If you want to make a cookie sandwich without two cookies, you can use one cookie and cut it in half. Spread the filling on one half of the cookie and then top with the other half. Another option is to use a graham cracker in place of one of the cookies.
A cookie sandwich is also called a whoopie pie, black-and-white, or icebox cookie.
More Sweets Recipes You'll Love
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Funfetti Sandwich Cookies
Equipment
Ingredients
- 15.25 ounce Funfetti Cake Mix
- 2 eggs
- ⅓ cup vegetable oil
- ½ cup butter softened
- 2 tablespoons milk or cream
- 1 teaspoon vanilla extract
- 2-3 cups powdered icing sugar as needed
- Sprinkles optional
Instructions
- Preheat the oven to 350°F.
- Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, beat together the cake mix, eggs and vegetable oil until smooth and completely combined, about 2 minutes.
- Use a 1 ½ to 2 tablespoon cookie scoop to portion out the cookie batter and roll into balls.
- Place the cookie dough balls at least 3 inches apart on the prepared cookie sheets.
- Bake for 10-12 minutes until lightly no longer glossy and spread out slightly.
Notes
- If you want to add sprinkles to the frosting, make sure you add them once you get the consistency perfect.
- These cookies are great for baking and taking somewhere because they are so quick and easy. If you need a simple dessert cookie, then consider making these!
- Use room temperature ingredients. This helps the butter cream properly to mix with the sugar.
- Chill the dough. The dough can be made days ahead. Keep wrapped in parchment and plastic wrap.
- Storing: These cookies are best served the same day they're made, but you can store any leftover cookies in an airtight container. If they are frosted, store in the fridge.
- Freezing: You can make these cookies ahead of time, store them in the freezer for up to 3 months. When you're ready to eat them, just let them thaw at room temperature.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
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