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    Home » Instant Pot

    Instant Pot Ramen Stir Fry Noodles

    Published: November 1, 2021 - Last updated: February 8, 2023 by Erika

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    instant pot ramen stir fry noodles pin

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my disclosure.

    Instant Pot Ramen Stir Fry Noodles is a simple and cost effective dish when you're craving a restaurant quality meal. Skip the excess oil and grease by preparing this recipe at home. Comes together so easily and is a recipe that the whole family will love!

    ramen noodles on a white plate.
    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients You’ll Need
    • Step-By-Step Instructions
    • Expert Tips & Variations
    • Storing & Freezing
    • Recipe FAQ's
    • More Instant Pot Recipes You'll Love
    • Instant Pot Ramen Stir Fry Noodles

    Check out my Instant Pot Buffalo Chicken Dip and my Instant Pot Hot Chocolate for more great Instant Pot recipes!

    This recipe for Instant Pot ramen stir fry noodles is really easy to throw together. Toss those high sodium flavor packets, and create a gourmet meal for the family! Loaded with diced chicken, bell peppers, and carrots!

    If you are a fan of ramen noodles, you will love this stir fry! Feel free to swap out some of the vegetables for favorites!

    ramen stir fry on a plate.

    Why You’ll Love This Recipe

    • A quick and easy meal loaded with noodles, vegetables and chicken.
    • This stir fried noodle recipe has a flavorful sauce.
    • A great recipe if you're new to the Instant Pot because it's simple and delish.
    • It's ready in under 30 minutes.
    • Even your picky eaters will love this dinner.

    Ingredients You’ll Need

    Instant Pot ramen stir fry labeled ingredients.
    • Oil: I like sesame oil, but any oil will work.
    • Chicken Breasts: I use breasts, but thighs work too!
    • Salt, Ground Black Pepper, Garlic Powder & Onion Powder: To season the chicken. It gives it a great flavor that is not overpowering.
    • Carrots, Red Bell Pepper, Green Bell Pepper & Green Onions: I went fairly simple, but feel free to add your own favorite vegetables!
    • Chicken Broth: You can use regular or low sodium.
    • Soy Sauce: Regular or low sodium.
    • Dry Ramen Noodles: Discard the seasoning packets, you won’t need them!
    • Sesame Seeds: To garnish the dish! Try toasting them for a nuttier flavor.

    Step-By-Step Instructions

    four image process making Instant Pot ramen stir fry.

    Step 1:

    Set Instant Pot to sauté and add the oil. Cube chicken and add to Instant Pot once hot. Season chicken with spices.

    Step 2:

    Once chicken is cooked, add the vegetables and sauté for 5 minutes.

    Step 3:

    Add the broth and soy sauce.

    Step 4:

    Break dry noodles into smaller pieces and place in the liquid.

    Step 5:

    Seal the lid and pressure valve and cook on high pressure for 8 minutes.

    Step 6:

    Quick release the pressure and remove the lid.

    Step 7:

    With forks, break up the noodles and toss with the chicken and vegetables.

    Step 8:

    Garnish with sesame seeds!

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    ramen topped with sesame seeds.

    Expert Tips & Variations

    • Use your favorite broth, or even water for the liquid.
    • Use water, vegetable broth, and eliminate the chicken for a vegetarian dish.
    • Add extra vegetables! Cabbage, zucchini, mushrooms and broccoli are also delicious!
    • Fluff up the ramen after cooking and stir with the vegetables.
    • Purchase precut vegetables found in the produce section as a shortcut!
    • Try ground pork or ground chicken instead of chicken breast.

    Storing & Freezing

    Storing: Place the stir fry noodles in an airtight container and store in the refrigerator for 3-4 days.

    Freezing: Place the stir fry noodles in a freezer safe zip top bag and freeze for up to 2 months. Lay flat to freeze. Once reheated the texture of the noodles and vegetables will be different.

    Recipe FAQ's

    Is this meal good for food prep?

    Yes! This recipe is perfect for meal prep.

    Can I make this dish spicy?

    You can! You can add red cayenne pepper, or red chili flakes to your spice level.

    Can I use a different type of meat?

    Absolutely! Ground chicken, ground pork, or even chicken thighs would be great in this dish.

    How do I make this a vegetarian dish?

    Use vegetable broth and leave out the chicken.

    More Instant Pot Recipes You'll Love

    • Instant Pot Chicken And Rice
    • Instant Pot Chicken Pot Pie Soup

    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.

    Instant Pot ramen stir fry thumbnail picture.

    Instant Pot Ramen Stir Fry Noodles

    Erika
    Instant Pot ramen stir fry noodles is a simple and cost effective dish when you're craving a restaurant quality meal. Skip the excess oil and grease by preparing this recipe at home. Comes together so easily and is a recipe that the whole family will love!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Instant Pot
    Cuisine American
    Servings 4 Servings
    Calories 377 kcal

    Equipment

    • Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, 6 Quart, Stainless Steel/Black

    Ingredients
      

    • 2 tablespoons oil
    • 2 chicken breasts
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 2 medium carrots sliced thin
    • ½ red bell pepper sliced thin
    • ½ green bell pepper sliced thin
    • 2 green onions sliced in 2-inch parts
    • 1 cup chicken broth
    • 2 tablespoons soy sauce
    • 2 packages dry ramen noodles no broth packet
    • 1 tablespoon sesame seeds

    Instructions
     

    • Set Instant Pot to sauté and add the oil. Cube chicken and add to Instant Pot once hot. Season chicken with spices.
    • Once chicken is cooked, add the vegetables and sauté for 5 minutes.
    • Add the broth and soy sauce.
    • Break dry noodles into smaller pieces and place in the liquid.
    • Seal the lid and pressure valve and cook on high pressure for 8 minutes.
    • Quick release the pressure and remove the lid.
    • With forks, break up the noodles and toss with the chicken and vegetables.
    • Garnish with sesame seeds!

    Notes

    • The Instant Pot needs to come to pressure before the cooking time starts, similar to an oven that needs to preheat. The cooking time doesn't actually start until pressure builds, which can take anywhere from 5-15 minutes, sometimes longer depending on how full the pot is and how much liquid there is inside. Once it reaches pressure the Instant Pot will beep, and the cook time will begin to count down. Please, make sure to consider that extra time when planning your meal.
    • Use your favorite broth, or even water for the liquid.
    • Use water, vegetable broth, and eliminate the chicken for a vegetarian dish.
    • Fluff up the ramen after cooking and stir with the vegetables.
    • Purchase precut vegetables found in the produce section as a shortcut!
    • Storing: Place the stir fry noodles in an airtight container and store in the refrigerator for 3-4 days.
    • Freezing: Place the stir fry noodles in a freezer safe zip top bag and freeze for up to 2 months. Lay flat to freeze. Once reheated the texture of the noodles and vegetables will be different.

    Nutrition

    Calories: 377kcalCarbohydrates: 33gProtein: 23gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 1gSodium: 1627mgFiber: 3gSugar: 4g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keyword Instant Pot Ramen Stir Fry Noodles
    Tried this recipe?Let us know how it was!

    Please Note

    The Instant Pot needs to come to pressure before the cooking time starts, similar to an oven that needs to preheat. The cooking time doesn’t actually start until pressure builds, which can take anywhere from 5-15 minutes, sometimes longer depending on how full the pot is and how much liquid there is inside. Once it reaches pressure the Instant Pot will beep, and the cook time will begin to count down. Please, make sure to consider that extra time when planning your meal.

    Enjoy!

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    More Instant Pot

    • Instant Pot Buffalo Chicken Dip
    • Instant Pot Hot Chocolate

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    Welcome!

    I'm Erika! I'm so glad you're here. I live in Arizona where the sun is always shining! I'm a mom of four who loves spending time in the kitchen cooking, baking and eating!

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