This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my disclosure.
Lobster Alfredo is an elegant dinner right in the comfort of your own home. Indulge in fettuccine pasta tossed in a creamy, homemade Alfredo sauce along with fresh lobster. Enjoy for a special occasion or just because you feel like being fancy.
Jump to:
Love my lobster Alfredo? Try my Sausage And Potato Casserole and my Sour Cream Pork Chops for more savory dinner ideas!
This lobster Alfredo is a wonderfully creamy and rich pasta dish with lots of garlic flavor. It's the ultimate comfort food that's ready quickly. Plus, you can easily double the recipe for a large family!
This easy recipe is the perfect fast weeknight dinner that's tasty enough for company!
Why You’ll Love This Recipe
- Make it at home for a lot less money.
- An easy dinner that tastes like it came from a fancy restaurant!
- This meal is so easy to make and absolutely delicious!
- This one pot meal is so quick, you can easily make it on a busy weeknight.
- Delicious, elegant and perfect for entertaining.
Ingredients You’ll Need
- Fettuccine Pasta: Fettuccine is the most classic noodle to use for Alfredo.
- Butter: To make Alfredo sauce, I prefer using unsalted butter.
- Garlic: Fresh garlic is best.
- Heavy Whipping Cream: You can use Half and Half or whole milk, but heavy cream makes the best Alfredo sauce.
- Old Bay Seasoning: A blend of seasonings that pairs extremely well with seafood.
- Salt & Ground Black Pepper: Enhances the flavor.
- Parmesan Cheese: Nothing compares to freshly grated parmesan cheese!
- Lobster Meat: I highly recommend using fresh lobster.
Step-By-Step Instructions
Step 1:
Prepare the pasta according to package directions in a large pot of water. Do not rinse after draining.
Step 2:
While the pasta is cooking, place a saucepan over medium heat and add the butter.
Step 3:
Once the butter is hot, add the garlic and cook for 2 minutes until fragrant.
Step 4:
Add the heavy cream, salt, pepper and Old Bay seasoning, and increase heat to medium-high.
Step 5:
Bring the cream to a boil for 2 minutes, whisking constantly, then reduce to medium-low.
Step 6:
Add the shredded parmesan cheese and whisk until completely melted.
Step 7:
Add the lobster meat and stir until well distributed through the sauce, cook for 2 minutes to warm through.
Step 8:
Taste and adjust the seasoning, as well as the consistency, if needed.
Step 9:
Toss the pasta with the homemade lobster sauce and serve immediately, with additional Parmesan and parsley, if desired.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- For the best flavor, use fresh lobster meat. You can also use frozen lobster meat, but make sure to thaw it completely before using.
- If you don't have Old Bay Seasoning, you can substitute it with Cajun seasoning or Italian seasoning.
- Be careful not to overcook the lobster meat, as it can become tough and rubbery.
- You can garnish your lobster Alfredo with some fresh parsley or chopped chives for a pop of color and added flavor.
Variations
- Add vegetables: You can add some sautéed or roasted vegetables to your lobster Alfredo for some extra texture and flavor. Asparagus, cherry tomatoes, spinach, and peas are all great options.
- Use a different pasta: While fettuccine is the classic choice for Alfredo sauce, you can switch things up by using penne, linguine, or spaghetti.
- Add some spice: If you like your food spicy, you can add some red pepper flakes or chopped jalapeño to your Alfredo sauce for a kick.
- Use a different type of seafood: If you can't find lobster meat, you can use shrimp, crab meat, or scallops instead. Just make sure to adjust the cooking time accordingly.
Storing & Freezing
Storing: Leftovers will keep for about 3 days in an airtight container in the refrigerator, but you may want to add a splash of milk when you reheat.
Freezing: Lobster Alfredo is best served fresh, however you can freeze it in a freezer safe zip top bag, laying flat in the freezer for up to 3 months.
Recipe FAQ's
Yes! Fresh parmesan can be expensive, so Romano is a perfect substitute. Romano is used often in place of fresh parmesan.
Make a slurry of 1 tablespoon water and 1 tablespoon cornstarch mixed together. Add it to the sauce, stir, and bring to a simmer. The sauce will thicken in a few minutes.
If your sauce is too thick, add a splash of milk or cream to thin it out to your desired consistency. You can also add some cooking pasta water and toss to combine.
Some crusty bread or garlic bread and a green salad with Italian dressing are the perfect compliments to this meal.
More Dinner Recipes You'll Love
If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.
Lobster Alfredo
Ingredients
- Fettuccine Pasta as desired
- ¼ cup butter
- 4 cloves garlic minced
- 1 cup heavy whipping cream
- 2 tablespoons Old Bay Seasoning
- Salt and pepper to taste
- 1 cup parmesan cheese shredded
- 1 pound lobster meat shredded or minced
Instructions
- Prepare the pasta according to package directions in a large pot of water. Do not rinse after draining.
- While the pasta is cooking, place a medium-sauced saucepan over medium heat and add the butter.
- Once the butter is hot, add the garlic and cook for 2 minutes until fragrant.
- Add the heavy cream, salt, pepper and Old Bay seasoning, and increase heat to medium-high.
- Bring the cream to a boil for 2 minutes, whisking constantly, then reduce to medium-low.
- Add the shredded Parmesan cheese and whisk until completely melted.
- Add the lobster meat and stir until well distributed through the sauce, cook for 2 minutes to warm through.
- Taste and adjust the seasoning, as well as the consistency, if needed.
- Toss the pasta with the homemade lobster sauce and serve immediately, with additional Parmesan and parsley, if desired.
Notes
- For the best flavor, use fresh lobster meat. You can also use frozen lobster meat, but make sure to thaw it completely before using.
- If you don't have Old Bay Seasoning, you can substitute it with Cajun seasoning or Italian seasoning.
- Be careful not to overcook the lobster meat, as it can become tough and rubbery.
- You can garnish your lobster Alfredo with some fresh parsley or chopped chives for a pop of color and added flavor.
- Storing: Leftovers will keep for about 3 days in an airtight container in the refrigerator, but you may want to add a splash of milk when you reheat.
- Freezing: Lobster Alfredo is best served fresh, however you can freeze it in a freezer safe zip top bag, laying flat in the freezer for up to 3 months.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
Leave a Reply