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Mango Tango Smoothie

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Mango tango smoothie is a refreshing drink that can be enjoyed any time throughout the day. It’s quick, satisfying and the perfect drink to cool down with in the warm summer months. This recipe is great for the whole family!

mango tango smoothie dessert.
Mango tango smoothie dessert

Love my mango tango smoothie? Then you’ll love my Vanilla Frappe and my Green Tea Lemonade for more great drinks!

This mango tango smoothie blends into a flavorful creamy puree, perfect for a snack and even a dessert. It’s cool, refreshing and full of tropical flavors, including orange, pineapple, banana and mango. It’s the perfect summer drink with great flavors!

Good as a quick and easy beverage for on the go!

mango tango smoothie in a glass.
The best mango tango smoothie

Why You’ll Love This Recipe

  • This is a simple smoothie to make and it takes only 5 minutes to make.
  • The whole family will love this sweet treat, especially in the warm summer months.
  • It’s a great way to sneak in fruit while still making smoothies taste good!
  • They are the perfect food for busy people.

Ingredients You’ll Need

  • Orange Juice – high in many nutrients, especially vitamin C and adds the perfect sweetness to the smoothie.
  • Banana – have enough moisture to blend well, but are still thick enough that they do not turn into pure liquid when blended.
  • Pineapple sherbet – creamy and smooth and full of sweet pineapple flavor.
  • Mango Slices – sweet, creamy fruit that provides a good amount of vitamin A.
  • Ice – keeps a smoothie frosty, plus it lends more volume.

How To Make This Recipe

two image process making mango tango smoothie.
Mango tango smoothie process

Step 1:

Add all the ingredients to a blender and blend for one full minute, or until all the ingredients are blended down to the desired texture.

easy mango tango recipe in glasses.
Easy mango tango smoothie recipe

Recipe Tips

  • Frozen fruit thickens smoothies. Using frozen mango slices will help thicken up the smoothie.
  • If the smoothie comes out too thick, add orange juice, pineapple juice or water in small amounts until the desired texture is achieved.
  • If you prefer a thicker texture, add more ice and continue blending.
  • For a less sweet smoothie, replace orange juice with coconut water or coconut milk.

Smoothie Variations

  • Add yogurt. Regular and Greek yogurt with tropical flavors are great ways to thicken smoothies.
  • Make mango tango ice pops by freezing the smoothie liquid in popsicle molds with popsicle sticks!
  • Make your mango tango an adult drink by adding a splash of rum.

How To Store Leftover Smoothie

Place the leftover smoothie in a sealed mason jar. Store in the refrigerator for about a day. You can also freeze the smoothie in a freezer safe container and thaw it out when you’re ready to drink it again.

FAQ

How do you make a healthy smoothie?

If you’re looking for a healthier mango tango smoothie, omit the sherbet and orange juice and use coconut milk or coconut water in its place.

Is it better to use frozen fruit in smoothies?

You can use fresh fruit, but frozen fruit gives the smoothie an icy thick texture.

Can I use any flavor juice in my smoothies?

Yes! Use your favorite flavors. To keep your smoothie tropical, try pineapple juice!

Do I have to add ice to my smoothie?

No! The ice adds a thicker texture to the smoothie. Using frozen fruit typically eliminates the need for ice.

Yield: 2 Servings

Mango Tango Smoothie

mango tango smoothie in a glass.

Mango tango smoothie is a refreshing drink that can be enjoyed any time throughout the day. It’s quick, satisfying and the perfect drink to cool down with in the warm summer months. This recipe is great for the whole family!

Prep Time 4 minutes
Blend Time 1 minute
Total Time 5 minutes

Ingredients

  • 3/4 cup orange juice, or pineapple juice
  • 1 banana, sliced
  • 1 cup pineapple sherbet
  • 2 cups mango slices
  • 2 cups ice

Instructions

  1. Add all the ingredients to a blender and blend for one full minute, or until all the ingredients are blended down to the desired texture.

Did you make this recipe?

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Enjoy!

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