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Pumpkin spice syrup is made with pumpkin spices and pumpkin puree. It's the perfect flavoring to mix into your drinks or even for topping those pancakes or waffles. Great for the fall season!
Love this syrup recipe? Try my Orange Cranberry Muffins and my Pineapple Avocado Smoothie for some breakfast ideas!
This homemade pumpkin spice syrup is an easy and delicious way to celebrate fall. It goes perfectly with pancakes, waffles, ice cream or even stirred in to your coffee drink! You can make your own for much cheaper at home, and so deliciously!
This versatile syrup will become a staple in your home every fall season!
Why You’ll Love This Recipe
- Made with only 4 easy ingredients!
- Perfect for making your own pumpkin spice lattes or pumpkin chai lattes.
- It makes your house smell delightful as it cooks.
- It's made with real pumpkin and warming spices!
Ingredients You’ll Need
- Brown Sugar - this helps the syrup get the caramel molasses notes and flavor.
- Pumpkin Pie Purée - make sure to grab pure pumpkin purée, not pumpkin pie mix, which is already spiced and sweetened.
- Pumpkin Pie Spice - all the warm spices to enhance the pumpkin.
- Water - to thin the syrup out to a pourable consistency.
How To Make This Recipe
Step 1:
Add all ingredients to a saucepan and whisk together.
Step 2:
Bring to a boil, then let simmer for about 8-10 minutes until thickened.
Step 3:
Pour into a mason jar to cool, then refrigerate.
Recipe Tips & Variations
- Add a few tablespoons to a chai latte to make a pumpkin spice chai!
- Replace regular simple syrup in a cocktail with this syrup to add some fall flavors!
- Make it in advance and keep it cool in the fridge!
- Adjust the spices to your liking, if you love spice, add more!
Storing
Let the syrup cool to room temperature, then store in an airtight mason jar or container in the refrigerator for up to 2 weeks.
FAQ
There's so many great ways! Drizzle over pancakes, waffles or French toast, mix into hot chocolate or coffee, stir into oatmeal, or even a cocktail!
Yep! This syrup really does contain pumpkin! It's made with pure pumpkin pie purée.
Absolutely! Combine 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves, and ½ teaspoon ground nutmeg and mix well.
Pumpkin Spice Syrup
Pumpkin spice syrup is made with pumpkin spices and pumpkin puree. It's the perfect flavoring to mix into your drinks or even for topping those pancakes or waffles. Great for the fall season!
Ingredients
- 2 cups brown sugar, packed
- ½ cup pumpkin pie purée
- 1 tablespoon pumpkin pie spice
- 1 ½ cups water
Instructions
- Add all ingredients to a saucepan and whisk together.
- Bring to a boil, then let simmer for about 8-10 minutes until thickened.
- Pour into a mason jar to cool, then refrigerate.
Notes
- Add a few tablespoons to a chai latte to make a pumpkin spice chai!
- Replace regular simple syrup in a cocktail with this syrup to add some fall flavors!
- Make it in advance and keep it cool in the fridge!
- Adjust the spices to your liking, if you love spice, add more!
- Let the syrup cool to room temperature, then store in an airtight mason jar or container in the refrigerator for up to 2 weeks.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
16Amount Per Serving: Calories: 107Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 28gFiber: 0gSugar: 27gProtein: 0g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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Enjoy!
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