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    Home » Halloween & Fall

    Pumpkin Spice Syrup

    Published: September 27, 2021 - Last updated: July 13, 2023 by Erika

    Jump to Recipe
    pumpkin spice syrup pin

    Pumpkin Spice Syrup is made with pumpkin spices and pumpkin puree. It's the perfect flavoring to mix into your drinks or even for topping those pancakes or waffles. Great for the fall season!

    pumpkin spice syrup in a mason jar.

    Check out my Mini Pumpkin Pies and my Cake Mix Pumpkin Muffins for more pumpkin recipe ideas!

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    This homemade pumpkin spice syrup is an easy and delicious way to celebrate fall. It goes perfectly with pancakes, waffles, ice cream or even stirred in to your coffee drink! You can make your own for much cheaper at home, and so deliciously!

    This versatile syrup will become a staple in your home every fall season!

    homemade pumpkin spice syrup in a jar.

    Why You’ll Love This Recipe

    • Made with only 4 easy ingredients!
    • Perfect for making your own pumpkin spice lattes or pumpkin chai lattes.
    • It makes your house smell delightful as it cooks.
    • It's made with real pumpkin and warming spices!

    Ingredients You’ll Need

    pumpkin spice syrup labeled ingredients.
    • Brown Sugar: This helps the syrup get the caramel molasses notes and flavor.
    • Pumpkin Pie Purée: Make sure to grab pure pumpkin purée, not pumpkin pie mix, which is already spiced and sweetened.
    • Pumpkin Pie Spice: All the warm spices to enhance the pumpkin.
    • Water: To thin the syrup out to a pourable consistency.

    Step-By-Step Instructions

    two image process making pumpkin spice syrup.

    Step 1: Add all ingredients to a saucepan and whisk together.

    Step 2: Bring to a boil, then let simmer for about 8-10 minutes until thickened.

    Step 3: Pour into a mason jar to cool, then refrigerate.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    homemade pumpkin spice syrup in a glass.

    Expert Tips 

    • Make sure you use fresh and high-quality pumpkin puree, pumpkin pie spice, and brown sugar for the best flavor.
    • Depending on your preference, you can adjust the amount of brown sugar to make the syrup sweeter or less sweet.
    • Letting the syrup simmer slowly over low heat will help it thicken and develop a richer flavor.
    • You can experiment with adding different spices, such as cinnamon or nutmeg, to customize the syrup to your liking.

    Variations

    • Vanilla: Add 1-2 teaspoons of pure vanilla extract to the recipe to give the syrup a hint of vanilla flavor.
    • Maple: Replace half of the brown sugar with pure maple syrup for a delicious twist on the classic recipe.
    • Gingerbread: Add 1-2 teaspoons of ground ginger to the recipe to give it a gingerbread flavor.
    • Salted Caramel: Add ¼ teaspoon of salt to the recipe and replace half of the brown sugar with caramel sauce for a decadent and indulgent flavor.
    • Chocolate: Add 1-2 tablespoons of unsweetened cocoa powder to the recipe for a rich chocolate flavor.

    Storing

    Let the syrup cool to room temperature, then store in an airtight mason jar or container in the refrigerator for up to 2 weeks.

    Recipe FAQ's

    What are the best uses for pumpkin spice syrup?

    There's so many great ways! Drizzle over pancakes, waffles or French toast, mix into hot chocolate or coffee, stir into oatmeal, or even a cocktail!

    Is there pumpkin in this pumpkin spice syrup?

    Yep! This syrup really does contain pumpkin! It's made with pure pumpkin pie purée.

    Can I make my own pumpkin spice from scratch?

    Absolutely! Combine 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves, and ½ teaspoon ground nutmeg and mix well.

    More Pumpkin Recipes You'll Love

    • chocolate pumpkin cake roll thumbnail picture.
      Chocolate Pumpkin Roll Cake
    • pumpkin banana muffins thumbnail picture.
      Pumpkin Banana Muffins

    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.

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    pumpkin spice syrup thumbnail picture.

    Pumpkin Spice Syrup

    Erika
    Pumpkin spice syrup is made with pumpkin spices and pumpkin puree. It's the perfect flavoring to mix into your drinks or even for topping those pancakes or waffles. Great for the fall season!
    5 from 1 vote
    Print Recipe
    Prevent your screen from going dark
    Prep Time 3 minutes mins
    Cook Time 10 minutes mins
    Total Time 13 minutes mins
    Course Treats
    Cuisine American
    Servings 16 Servings
    Calories 107 kcal

    Equipment

    • Silicone Whisk
    • Ceramic Saucepan Set

    Ingredients
     
     

    • 2 cups brown sugar packed
    • ½ cup pumpkin pie purée
    • 1 tablespoon pumpkin pie spice
    • 1 ½ cups water

    Instructions
     

    • Add all ingredients to a saucepan and whisk together.
    • Bring to a boil, then let simmer for about 8-10 minutes until thickened.
    • Pour into a mason jar to cool, then refrigerate.

    Notes

    • Make sure you use fresh and high-quality pumpkin puree, pumpkin pie spice, and brown sugar for the best flavor.
    • Depending on your preference, you can adjust the amount of brown sugar to make the syrup sweeter or less sweet.
    • Letting the syrup simmer slowly over low heat will help it thicken and develop a richer flavor.
    • You can experiment with adding different spices, such as cinnamon or nutmeg, to customize the syrup to your liking.
    • Let the syrup cool to room temperature, then store in an airtight mason jar or container in the refrigerator for up to 2 weeks.

    Nutrition

    Calories: 107kcalCarbohydrates: 28gSodium: 9mgSugar: 27g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keyword Pumpkin Spice Syrup
    Tried this recipe?Let us know how it was!

    Enjoy!

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    I'm Erika! I'm so glad you're here. I live in Arizona where the sun is always shining! I'm a mom of four who loves spending time in the kitchen cooking, baking and eating! About Me

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