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This snickerdoodle latte is a fun drink to whip up for a delicious morning coffee treat. It delivers that fresh from the oven snickerdoodle flavor in a luscious latte. Made with strong coffee, milk, brown sugar, cinnamon, and nutmeg, it’s delicious!
Love this snickerdoodle latte? Try my Gingerbread Latte and my Iced Brown Sugar Oatmilk Shaken Espresso for more coffee drinks!
Is there anything better than a sweet cinnamon snickerdoodle latte? If you’ve ever wondered how to make a snickerdoodle latte that tastes like Starbucks, keep reading! With a few simple ingredients and a few minutes of your time, you’ll have a great homemade latte.
This snickerdoodle latte warms your soul and tastes like a holiday cookie.
Why You’ll Love This Recipe
- Brings the flavor of cookies to your morning cup of coffee!
- No fancy equipment is needed.
- It tastes just like something you’d get at a fancy coffee shop, but you can easily make it at home!
- Comforting coffee drink loaded with cinnamon and hints of brown sugar.
Ingredients You’ll Need
- Milk – whole milk will make a creamy latte, milk alternatives will also make an awesome drink!
- Ground Cinnamon – cinnamon is what creates the snickerdoodle flavor.
- Ground Nutmeg – a warming flavor that pairs well with cinnamon.
- Brown Sugar – perfect for a bit of sweetness. If you prefer unsweetened coffee, you can skip the sugar.
- Coffee – a strong black coffee or espresso is perfect.
How To Make This Recipe
Step 1:
Place the milk in a saucepan and bring to a boil over medium-high heat. Stir in the cinnamon and nutmeg.
Step 2:
Stir the brown sugar into your ready made hot coffee.
Step 3:
Add the milk with spices to a shaker and shake well until foam appears. Gently pour the milk into the coffee, adding the foam to the top. Sprinkle cinnamon or nutmeg, if desired.
Recipe Tips & Variations
- Brew your coffee using your favorite method. Just make sure it’s a strong coffee.
- Be careful not to let the milk boil on the stovetop.
- If you don’t have a shaker, a mason jar with a lid works perfectly too! You can also take a whisk and vigorously whisk back and forth for 15-30 seconds until the milk is frothy.
- To make a dairy-free latte, prepare it with soy milk or oat milk. They both have the ability to foam in the same way as cow’s milk.
- If you’re new to coffee, a latte is a great starter drink. Out of all coffee drinks, they have the most milk.
Storing
This latte is best served warm and fresh. You can store it in the refrigerator for 2 days max, but you will lose the foam on top as it sits in the fridge.
FAQ
Snickerdoodle is a type of cookie rolled in cinnamon and sugar.
A snickerdoodle latte is a coffee drink that combines the flavors of cinnamon, nutmeg, and brown sugar with rich, creamy milk.
Lattes are traditionally made with espresso, but a strong cup of black coffee works too.
You can! Allow the milk and coffee to cool down, then pour it over ice for a yummy iced latte.
Yes! Chill the coffee and milk and add it to a blender with some ice. Top with whipped cream.
Snickerdoodle Latte
This snickerdoodle latte is a fun drink to whip up for a delicious morning coffee treat. It delivers that fresh from the oven snickerdoodle flavor in a luscious latte. Made with strong coffee, milk, brown sugar, cinnamon, and nutmeg, it’s delicious!
Ingredients
- 1 cup whole milk
- 1/2 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 2 tablespoons of brown sugar
- 1 cup of strong hot coffee
Instructions
- Place the milk in a saucepan and bring to a boil over medium-high heat. Stir in the cinnamon and nutmeg.
- Stir the brown sugar into your ready made hot coffee.
- Add the milk with spices to a shaker and shake well until foam appears. Gently pour the milk into the coffee, adding the foam to the top. Sprinkle cinnamon or nutmeg, if desired.
Notes
- Brew your coffee using your favorite method. Just make sure it's a strong coffee.
- Be careful not to let the milk boil on the stovetop.
- If you don't have a shaker, a mason jar with a lid works perfectly too! You can also take a whisk and vigorously whisk back and forth for 15-30 seconds until the milk is frothy.
- To make a dairy-free latte, prepare it with soy milk or oat milk. They both have the ability to foam in the same way as cow's milk.
- If you’re new to coffee, a latte is a great starter drink. Out of all coffee drinks, they have the most milk.
- This latte is best served warm and fresh. You can store it in the refrigerator for 2 days max, but you will lose the foam on top as it sits in the fridge.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
1Amount Per Serving: Calories: 293Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 105mgCarbohydrates: 24gFiber: 1gSugar: 36gProtein: 8g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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