Air Fryer Biscuits

Artichoke
Persimmon

These air fryer biscuits are golden, crispy on the outside, and tender on the inside! They’re made from scratch and cooked perfectly and quickly in the air fryer. It doesn’t get much easier than this!

INGREDIENTS

- All-Purpose Flour - Baking Powder - Salt - Butter - Milk

HOW TO MAKE Air Fryer Biscuits

In a large mixing bowl, combine the flour, baking powder and salt.

Mix in the butter and mix until crumbly. Stir in the milk.

Roll out the dough onto a floured surface. Knead the dough until smooth. Cut out the biscuits with a biscuit cutter.

Spray the air fryer basket with nonstick cooking spray. Place the cut out biscuits in a single layer in the basket, not overcrowding.

SWIPE UP

FOR FULL RECIPE