Air Fryer Biscuits
Artichoke
Persimmon
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These
air fryer biscuits
are golden, crispy on the outside, and tender on the inside! They’re made from scratch and cooked perfectly and quickly in the air fryer. It doesn’t get much easier than this!
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INGREDIENTS
- All-Purpose Flour
-
Baking Powder
- Salt
- Butter
- Milk
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HOW TO MAKE
Air Fryer Biscuits
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In a large mixing bowl, combine the flour, baking powder and salt.
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Mix in the butter and mix until crumbly. Stir in the milk.
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Roll out the dough onto a floured surface. Knead the dough until smooth. Cut out the biscuits with a biscuit cutter.
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Spray the air fryer basket with nonstick cooking spray. Place the cut out biscuits in a single layer in the basket, not overcrowding.
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SWIPE UP
FOR FULL
RECIPE
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