Air Fryer Enchiladas

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[{"selector":"#anim-b1180739-d4fd-41ea-8492-7a288dee2c0f","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3337c63e-cb57-400c-b6e9-e1f2026749b2","keyframes":{"transform":["translate3d(0px, -151.61079%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1a85fdc-f562-42cc-94e0-d457c8deccb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9be0f35-9d0a-49b0-b741-da74b23e10e9","keyframes":{"transform":["translate3d(-107.64119%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d4b3649-2508-497b-8906-4783c145d4ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e5ae63c-ad76-4a96-ae8c-300d03111a1f","keyframes":{"transform":["translate3d(107.26744%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc42f51b-7a00-4f09-b1a4-7254c167131b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.62499974287015%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Air fryer enchiladas are a delicious and classic Mexican dish that can easily be made in an air fryer. All you need is a simple enchilada sauce, some shredded chicken, and a few tortillas. Simply roll up the chicken in the tortillas, smother with sauce, and air fry until hot and bubbly. Get the recipe

INGREDIENTS

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HOW TO MAKE Air Fryer Enchiladas

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Add chicken, cream cheese, half of the shredded cheese, and chilies into a mixing bowl. Mix completely.

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Cook at 400 degrees F for 6-8 minutes until the enchilada ends are crispy and cheese is melted.

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Let cool and top with cilantro, green onions, sour cream, and or your favorite Mexican toppings.

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SWIPE UP

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The Sunshine Bite

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