Air Fryer Peach Cobbler

Artichoke
Persimmon

This air fryer peach cobbler is tasty and also super easy! It’s a popular summer dessert and you can enjoy it without turning on the oven. Make it the ultimate dessert by topping it off with a scoop of vanilla ice cream!

INGREDIENTS

- Peach Pie Filling  - All-Purpose Flour - Granulated Sugar - Baking Powder - Ground Cinnamon - Egg - Milk

HOW TO MAKE Air Fryer Peach Cobbler

In a large mixing bowl, combine the peach pie filling, flour and sugar until all the peaches are coated.

Spray the baking dish with a nonstick cooking spray or coat with butter. Spread the peach filling in the bottom of the baking dish.

In a separate mixing bowl, mix together the topping ingredients until mixed well. Drop the topping batter over the peach layer.

Place the baking dish in the air fryer oven, or in the air fryer basket. Cook at 330 degrees F for 15-20 minutes, or until the cobbler topping is cooked through and is golden on top.

SWIPE UP

FOR FULL RECIPE