Banana Pudding Jars

Artichoke
Persimmon

These banana pudding jars are layered with creamy banana pudding, vanilla wafers and bananas. They are served in mini mason jars and are perfect for picnics. It’s one of the easiest and most adorable desserts you’ll ever make.

INGREDIENTS

- Banana Cream Pudding Mix - Milk - Banana - Vanilla Wafers

HOW TO MAKE Banana Pudding Jars

Whisk together the banana cream pudding mix with the milk for about 2 minutes. Let the pudding set for 5 minutes until it becomes thick.

Slice the bananas. Place some pudding into the jar, then layer in vanilla wafers and bananas.

Repeat the layers until the jar is full, then top with sliced bananas. Keep in refrigerator until ready to serve.

Don’t have mason jars, or don’t need individual sized desserts? You can absolutely make this banana pudding in an 8×8 or 9×9 dish and layer it the same way.

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