Blue Cheese Pasta Salad

Artichoke
Persimmon

Blue Cheese Pasta Salad is a delicious dish that combines the flavors of blue cheese, avocado, bacon, and cherry tomatoes in a zesty dressing. This salad is perfect for summer picnics, potlucks, or as a side dish for grilled meats. With its blend of bold flavors, you'll love this pasta salad.

INGREDIENTS

- Rotini Pasta - Mayonnaise - Buttermilk - Sour Cream - Dried Dill - Garlic Powder - Salt - Onion Powder - Red Wine Vinegar - Hard-Boiled Eggs - Avocado - Cherry Tomatoes - Cooked Bacon - Blue Cheese

HOW TO MAKE Blue Cheese Pasta Salad

Cook the rotini pasta according to package instructions until it is al dente. Drain the pasta and rinse it under cold water to stop the cooking process.

Add mayo, buttermilk, sour cream, dill, garlic powder, salt, onion powder and red wine vinegar to a mason jar. Seal jar and shake until combined.

Return the dough to the bowl, dust the top lightToss pasta with dressing. Add remaining ingredients. Season to taste with salt and pepper. Chill until ready to serve.

To allow the flavors to blend together and to be sure that the salad is cold, chill it in the refrigerator for at least an hour before serving.

The flavor of the blue cheese is a key component of this salad, so be sure to use a good quality cheese that has a bold and tangy flavor.

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