The flavors of this Butterscotch Cake are irresistible. The layers of cake are infused with the rich warmth of brown sugar and a hint of vanilla and topped with a smooth butterscotch frosting.
Step 1: Preheat the oven to 350 °F. Grease and flour two 9-inch round cake pans.
Step 2: In a medium sized bowl, sift together the flour, baking powder, and salt.
Step 3: In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4: Gradually add the flour mixture to the butter mixture, alternating with the milk, and beating well after each addition. Stir in the butterscotch chips.
Step 5: Divide the batter evenly between the prepared cake pans.