Cajun Mac And Cheese

Artichoke
Persimmon

This baked cajun mac and cheese is kicked up a bit with cajun seasoning. It’s hard to beat the warm comfort food that macaroni and cheese brings. The whole family will be coming back for seconds!

INGREDIENTS

- Elbow Noodles - Milk - Heavy Whipping Cream - Eggs - Paprika - Dried Basil - Cajun Seasoning - Salt and Pepper - Cheese

HOW TO MAKE Cajun Mac And Cheese

Preheat oven to 350 degrees F. Grease a 9×13-inch casserole dish and set aside.

Cook the elbow noodles  according to package directions.

While the noodles are cooking, whisk together the milk, heavy whipping cream and eggs until well combined.

Beat in the paprika, 2 teaspoon of the  basil, 2 teaspoons of the cajun  seasoning, salt and pepper, to taste.

SWIPE UP

FOR FULL RECIPE