Cane’s Sauce Recipe

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Persimmon

Cane’s sauce recipe is the perfect copycat recipe from Raising Cane’s! If you love dipping your chicken in sauce, then this is for you! It’s tangy and packed full of rich flavor. Make your very own dipping sauce at home!

INGREDIENTS

- Mayonnaise - Ketchup - Worcestershire Sauce - Garlic Powder - Black Pepper - Salt

HOW TO MAKE Cane’s Sauce Recipe

Place all the ingredients in a mixing bowl and mix together thoroughly.

Cover the bowl and put it in the refrigerator for at least 6 hours before serving.

For even more flavor, add a pinch of celery salt or for more heat some Frank’s hot sauce. A pinch of Old Bay or Tony Chachere’s is also a great option. The seasonings are completely customizable to your preference.

Letting the sauce rest in the refrigerator is critical to developing the flavors. 6-24 hours is the best amount of time to chill.

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