Charro Beans

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Charro beans are a hearty side to accompany your Mexican dinner night. Made easy with canned pinto beans, onion, bacon and spices to make them extra flavorful and delicious.

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INGREDIENTS

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HOW TO MAKE Charro Beans

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In a large skillet, fry bacon with ham until bacon is fully cooked. Add Pico de Gallo and sauté for approximately 1 minute.

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Transfer the bacon and ham mixture to a large pot and add the beans and onions. Simmer for 15-30 minutes. Add salt to taste.

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Add small amounts of water to the beans, until the desired soupiness is achieved.

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SWIPE UP

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The Sunshine Bite

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