This chocolate marshmallow ice cream is rich, creamy and loaded with sweet marshmallows. It’s the perfect combination of creamy and smooth that will melt on your tongue. The best part is you don’t need an ice cream maker for this easy ice cream recipe!
Slowly pour half of the hot milk into the egg mixture while gradually whisking. Then return the tempered egg mixture back to the saucepan with the rest of the milk.
Heat the saucepan on low, do not boil. The mixture will gradually become a little thicker. Remove from heat when the consistency of the mixture remains on the back of a spatula. Remove saucepan from heat. If any of the eggs scrambled, be sure to strain them out.