Christmas Sugar Cookie Bars

Artichoke
Persimmon

Christmas sugar cookie bars are made with classic ingredients and frosted with a delicious cream cheese frosting. Festive, fun, simple to make and perfect for gift giving. This easy sugar cookie recipe is the perfect way to kick off the holiday season!

INGREDIENTS

- Unsalted Butter - Cream Cheese - Granulated Sugar - Vanilla Extract  - Large Eggs - All-Purpose Flour - Cornstarch  - Baking Powder - Salt - Powdered Sugar - Sprinkles

HOW TO MAKE Christmas Sugar Cookie Bars

Preheat the oven to 350 degrees F and line a 9x13-inch baking dish with parchment paper.

In a large mixing bowl, mix together the butter, cream cheese and sugar until fluffy.

Mix in the vanilla extract and eggs.

In a separate bowl, sift together the flour, cornstarch, baking powder and salt.

Carefully mix the flour mixture into the butter mixture, about half at a time.

SWIPE UP

FOR FULL RECIPE