Cinnamon Toast Crunch Cheesecake


Indulge in the perfect blend of creamy cheesecake and the crunch of Cinnamon Toast Crunch cereal with this Cinnamon Toast Crunch Cheesecake recipe. Top it off with a dollop of whipped cream for an extra touch of indulgence.


- Cinnamon Toast Crunch Cereal - Unsalted Butter - Cream Cheese - Granulated Sugar - Vanilla Extract - Eggs - Sour Cream - Whipped Cream

HOW TO MAKE Cinnamon Toast Crunch Cheesecake

Preheat your oven to 325 degrees F. Grease a 9-inch springform pan with cooking spray.

In a food processor, pulse Cinnamon Toast Crunch cereal into fine crumbs. Add melted butter and pulse until combined.

Press the crumb mixture into the bottom of the prepared pan and bake for 10 minutes.

In a large mixing bowl, beat the cream cheese until creamy. Add sugar and vanilla extract and continue beating until well combined.

Add eggs one at a time, beating well after each addition.

Mix in sour cream until just combined.