Cinnamon Toast Crunch Cheesecake
Artichoke
Persimmon
Get the recipe
Indulge in the perfect blend of creamy cheesecake and the crunch of Cinnamon Toast Crunch cereal with this
Cinnamon Toast Crunch Cheesecake
recipe. Top it off with a dollop of whipped cream for an extra touch of indulgence.
Get the recipe
INGREDIENTS
-
Cinnamon Toast Crunch Cereal
-
Unsalted Butter
-
Cream Cheese
-
Granulated Sugar
-
Vanilla Extract
-
Eggs
-
Sour Cream
-
Whipped Cream
Get the recipe
HOW TO MAKE Cinnamon Toast Crunch Cheesecake
Get the recipe
Preheat your oven to 325 degrees F. Grease a 9-inch springform pan with cooking spray.
In a food processor, pulse Cinnamon Toast Crunch cereal into fine crumbs. Add melted butter and pulse until combined.
Get the recipe
Press the crumb mixture into the bottom of the prepared pan and bake for 10 minutes.
Get the recipe
In a large mixing bowl, beat the cream cheese until creamy. Add sugar and vanilla extract and continue beating until well combined.
Add eggs one at a time, beating well after each addition.
Get the recipe
Mix in sour cream until just combined.
Get the recipe
SWIPE UP
FOR FULL
RECIPE
Get the recipe
Halloween Rice Krispies Treats
Air Fryer Pizza
The Sunshine Bite
More Recipes