Cornflake Chicken Tenders

Artichoke
Persimmon

Cornflake chicken tenders are a a classic dinner that the whole family will love! Seasoned with ranch, the cornflakes add such a nice flavor to this recipe and is sure to be a hit with your family! It is so simple to make with pantry ingredients too.

INGREDIENTS

- chicken tenders - milk - eggs - cornflakes - sweet paprika - ranch seasoning - salt and pepper

HOW TO MAKE Cornflake Chicken Tenders

Preheat oven to 400 degrees. Line a baking sheet with tinfoil and then place an ovenproof rack overtop. Set aside.

Place the cornflakes, paprika, ranch seasoning, salt and white pepper in a food processor and blitz until cornflakes are finely ground. It’s okay if the texture isn’t completely uniform. (You can also use a large zip top bag and crush the cornflakes with a rolling pin.)

Place the crumb coating mixture in one bowl, then place the milk and eggs in a second bowl. Beat the eggs and milk until fully combined.

Dip each chicken tender in the milk mixture, then coat completely in the cornflake mixture.

SWIPE UP

FOR FULL RECIPE

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