Dalgona Cheesecake

Artichoke
Persimmon

Dalgona cheesecake is a Korean dessert that has quickly gained popularity all over the world. It is made with instant coffee, which has gained popularity in recent years, and cream cheese. The combination of these two ingredients results in a creamy, fluffy, and slightly sweet dessert that is sure to please everyone who tries it.

INGREDIENTS

- Gelatin Powder - Hot Water - Cream Cheese - Heavy Cream - Powdered Sugar - Melted Milk Chocolate - Instant Coffee - Vanilla

HOW TO MAKE Dalgona Cheesecake

Mix all the ingredients together well for the base.

Press the cracker mixture in a springform pan, about 6” in size.

Add the gelatin in hot water for 10 minutes.

Whip the cream cheese and heavy cream together, then add the dissolved gelatin and whip again until stiff peaks form.

Add the remaining of the ingredients for the filling and mix again.

SWIPE UP

FOR FULL RECIPE