If you’re looking for a dessert that will wow your guests, look no further than this Deep Fried Peach Cobbler. It’s easy to make and delicious to eat. Plus, it’s sure to impress everyone who tries it.
Add the juice from the canned peaches, brown sugar, cinnamon, nutmeg, and all spice. Bring to a boil, stirring constantly. The sauce will thicken over 8-10 mins of cooking on medium high.
Depending on if you want soft peaches or firmer peaches will determine when you add the peaches to the syrup. For softer peaches, cook the peaches while the syrup thickens. For firmer peaches, only add them when the sauce has thickened and coats the back of the spoon.