Garlic Chicken Pasta

Artichoke
Persimmon

Garlic chicken pasta is an easy skillet pasta dish with bright lemon and sweet garlic flavors. Simple, classic pasta recipes are always a crowd pleaser and budget-friendly.

INGREDIENTS

- chopped chicken - Farfalle Pasta, uncooked - butter - minced garlic - lemon juice - Italian seasoning - white pepper - Salt

HOW TO MAKE Garlic Chicken Pasta

Prepare the pasta according to package directions. When done, drain but do not rinse.

Meanwhile, place the butter in a large skillet over medium heat.

Season the chicken with Italian seasoning, white pepper and salt.

When the butter is melted and hot, add the garlic and sauté for 1 minute.

Add the chicken and cook for 8 minutes, until cooked through to an internal temperature of 165 degrees.

When the pasta is done cooking, stir the drained pasta into the skillet.

When the pasta is done cooking, stir the drained pasta into the skillet.

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