Iced Brown Sugar Oatmilk Shaken Espresso

Artichoke
Persimmon

Iced brown sugar oatmilk shaken espresso coffee tastes exactly like brown sugar oatmeal! This copycat recipe tastes just like the Starbucks original, but so easy to do at home! 

INGREDIENTS

- brown sugar - water - espresso coffee - oatmilk - Ice

HOW TO MAKE  Iced Brown Sugar Oatmilk Shaken Espresso

Place brown sugar and water into a medium sized saucepan over medium-high heat. Bring to a boil and let it boil for 5 minutes to reduce to a syrup. Remove from heat and set aside.

In a shaker or blender bottle, add coffee and ice and shake for 30 seconds.

In a 20oz cup, fill with ice, add oatmilk, and then shaken espresso.

Stir in 1-2 tablespoons of brown sugar syrup.

SWIPE UP

FOR FULL RECIPE