Instant Pot Buffalo Chicken Dip

Artichoke
Persimmon

This spicy Instant Pot Buffalo Chicken Dip is a creamy mix of cream cheese, chicken, and spicy buffalo sauce. It’s the perfect appetizer for parties, the big game or for tailgating. This easy 4 ingredient recipe is ready in about 10 minutes!

INGREDIENTS

- cream cheese - chicken breast - celery - buffalo sauce

HOW TO MAKE Instant Pot Buffalo Chicken Dip

Turn the Instant Pot on to the Keep Warm setting and set for 10 minutes.

Place all the ingredients into the Instant Pot. Keep lid off and stir until warmed through and well combined. Serve with crackers or vegetables.

– Be sure to use room temperature cream cheese so it will melt more evenly. – Add in extra hot sauce or a few pinches of crushed red chili flakes for a really hot dip.

In a hurry? Melt the cream cheese on the stovetop with the buffalo sauce. Stir in the chicken and celery. If desired, top with shredded cheddar cheese and broil.

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