Instant Pot Chicken And Rice

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Persimmon

Instant Pot chicken and rice is a fast and healthy 30-minute meal made right in the pressure cooker, making it a dinner favorite. 

INGREDIENTS

- butter - minced garlic - boneless skinless chicken breasts - lemon juice - chicken broth - white rice - parmesan cheese - salt - ground pepper

HOW TO MAKE Instant Pot Chicken And Rice

Turn the Instant Pot on to sauté mode and add the garlic and butter.

Once the butter melts, add the chicken, stirring occasionally until the chicken is browned.

Add the lemon juice, chicken broth, and white rice. Stir well to make sure everything is incorporated.

Cancel the sauté mode. Secure the lid on the Instant Pot and cook on high pressure for 10 minutes. It will take about 10 minutes for the pot to come to pressure.

After the timer is done, allow the pot to release naturally for 5 minutes, then manually release the remaining steam.

Remove the lid and add the parmesan cheese, salt, and pepper. Mix well. Enjoy!

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