Instant Pot Hot Chocolate

Artichoke
Persimmon

Is there anything more enjoyable than a warm cup of homemade hot chocolate on a cold winter night? Instant Pot Hot Chocolate is simple to make and so delicious. This rich, homemade hot chocolate is an easy spin on classic hot cocoa, without the need of a packet or mix.

INGREDIENTS

- Dark Chocolate Bar - Whole Milk - Cocoa Powder - Water - Granulated Sugar - Ground Cinnamon - Ground Nutmeg

HOW TO MAKE Instant Pot Hot Chocolate 

Press the slow cook button on the Instant Pot. Set time to 2 hours and 30 minutes.

Chop the chocolate bar and place into the Instant Pot. Once it starts to melt, stir fast and pour in the milk. It will clump up, but don’t worry, as the Instant Pot heats up this will melt and leave specks of chocolate throughout your hot chocolate.

Mix together the cocoa powder with the water until it becomes a liquid paste. The consistency should be similar to chocolate syrup. If the mix is too thick, add a little more water. Add this into the Instant Pot and stir well.

Whisk in the sugar. I suggest starting at 1 cup of sugar and tasting it. Just remember as it warms up the sugar will be sweeter.

Add in the cinnamon and nutmeg and stir well.

SWIPE UP

FOR FULL RECIPE