Instant Pot Ramen Stir Fry Noodles

Artichoke
Persimmon

Instant Pot ramen stir fry noodles is a simple and cost effective dish when you’re craving a restaurant quality meal. Skip the excess oil and grease by preparing this recipe at home. Comes together so easily and is a recipe that the whole family will love!

INGREDIENTS

- oil - chicken breast - salt, pepper, garlic and onion powders - carrots, red and green bell peppers, green onions - chicken broth - soy sauce - dry ramen noodles - sesame seeds

HOW TO MAKE Instant Pot Ramen Stir Fry Noodles

Set Instant Pot to sauté and add the oil. Cube chicken and add to Instant Pot once hot. Season chicken with spices.

Once chicken is cooked, add the vegetables and sauté for 5 minutes.

Add the broth and soy sauce. Break dry noodles into smaller pieces and place in the liquid.

Seal the lid and pressure valve and cook on high pressure for 8 minutes.

SWIPE UP

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