These jalapeño pimento cheese balls are served “on a stick” with a pretzel stick stuck in the middle of them. They have the same great flavor of a classic cheese ball, but this way they’re even easier for guests to enjoy. These little mini cheese balls are not only cute, they’re totally practical.
Step 1: In a large bowl mix cheese, cream cheese, mayo, all seasonings, jalapeño, and pimentos until well combined. Cover and chill in refrigerator for 1 hour.
Step 2: In a shallow dish, combine bacon and pecans and mix well.
Step 4: Insert a pretzel stick in the center just before serving.