Jalapeño Pimento Cheese Balls

Artichoke
Persimmon

These jalapeño pimento cheese balls are served “on a stick” with a pretzel stick stuck in the middle of them. They have the same great flavor of a classic cheese ball, but this way they’re even easier for guests to enjoy. These little mini cheese balls are not only cute, they’re totally practical.

INGREDIENTS

- sharp cheddar cheese - cream cheese - mayo - seasonings - jalapeño - pimentos - bacon - pecans - pretzel sticks

HOW TO MAKE Jalapeño Pimento Cheese Balls

Step 1: In a large bowl mix cheese, cream cheese, mayo, all seasonings, jalapeño, and pimentos until well combined. Cover and chill in refrigerator for 1 hour.

Step 2: In a shallow dish, combine bacon and pecans and mix well.

Step 3: Roll cheese mixture into a ball and roll in the bacon pecan mixture until well coated.

Step 4: Insert a pretzel stick in the center just before serving.

SWIPE UP

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