Lemon Cake With Pudding Mix

Artichoke
Persimmon

Lemon cake with pudding mix is a delicious cake to serve at your next family gathering or get together. Everyone will think you made this cake from scratch, but it’s really made with a cake mix! It has a lovely soft texture, is ultra moist and has fantastic lemon flavor.

INGREDIENTS

- Lemon Cake Mix - Instant Lemon Pudding Mix - Vegetable Oil - Eggs - Orange Juice - Powdered Sugar

HOW TO MAKE Lemon Cake With Pudding Mix

Preheat the oven to 350 degrees. Grease a 13×9-inch baking dish, set aside.

In a large mixing bowl, combine cake mix, instant pudding, oil, water and eggs. Pour batter into baking dish.

Bake for 30-40 minutes, or until cake is golden and cooked throughout.

Meanwhile, whisk together orange juice and powdered sugar.

Cool cake slightly. Using a fork, make holes in top of the cake. Pour juice mixture over the top.

SWIPE UP

FOR FULL RECIPE