Lemon Shortbread Cookies

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INGREDIENTS

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HOW TO MAKE Lemon Shortbread Cookies

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Step 1: In a large mixing bowl, beat the butter, granulated sugar, and lemon zest until light and fluffy.

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Step 3: Gradually add the flour mixture to the butter mixture, mixing until just combined.

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Step 4: Divide the dough in half and shape each half into a log about 1 ½ inches in diameter. Wrap the logs tightly in plastic wrap and chill in the refrigerator for at least 30 minutes.

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Step 5: Preheat the oven to 350 °F and line a baking sheet with parchment paper.

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SWIPE UP

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The Sunshine Bite

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Lemon Shortbread Cookies

INGREDIENTS

- Butter - Granulated Sugar - Lemon Zest - All-Purpose Flour - Salt - Powdered Sugar