Lobster Alfredo

Artichoke
Persimmon

Lobster Alfredo is an elegant dinner right in the comfort of your own home. Indulge in fettuccine pasta tossed in a creamy, homemade Alfredo sauce along with fresh lobster. Enjoy for a special occasion or just because you feel like being fancy.

INGREDIENTS

- Fettuccine Pasta - Butter - Garlic - Heavy Whipping Cream - Old Bay Seasoning - Salt and Black Pepper - Parmesan Cheese - Lobster Meat

HOW TO MAKE Lobster Alfredo

Prepare the pasta according to package directions in a large pot of water. Do not rinse after draining.

While the pasta is cooking, place a saucepan over medium heat and add the butter.

Once the butter is hot, add the garlic and cook for 2 minutes until fragrant.

Add the heavy cream, salt, pepper and Old Bay seasoning, and increase heat to medium-high.

SWIPE UP

FOR FULL RECIPE