Mango Tango Smoothie

Artichoke
Persimmon

This mango tango smoothie blends into a flavorful creamy puree, perfect for a snack and even a dessert. It’s cool, refreshing, and full of tropical flavors, including orange, pineapple, banana, and mango. It’s the perfect summer drink with great flavors!

INGREDIENTS

- orange juice, or pineapple juice - banana - pineapple sherbet - mango slices - ice

HOW TO MAKE Mango Tango Smoothie

Add all the ingredients to a blender and blend for one full minute, or until all the ingredients are blended down to the desired texture.

– Frozen fruit thickens smoothies. Using frozen mango slices will help thicken up the smoothie.

Recipe Tips

– If the smoothie comes out too thick, add orange juice, pineapple juice or water in small amounts until the desired texture is achieved.

– If you prefer a thicker texture, add more ice and continue blending.

– For a less sweet smoothie, replace orange juice with coconut water or coconut milk.

SWIPE UP

FOR FULL RECIPE