Orange Cranberry Muffins
Artichoke
Persimmon
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Orange cranberry muffins
are packed with cranberries and flavored with fresh orange juice and orange zest! They are perfect for breakfast, brunch, or a quick snack. They’re filled with warm flavors and are delicious for fall.
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INGREDIENTS
- Granulated Sugar and Brown Sugar
- Eggs
- Plain Yogurt
-
Vanilla Extract
-
Orange Zest
-
Flour
- Baking Soda and Baking Powder
- Ground Cinnamon
- Salt
- Orange Juice
- Milk
- Dried Cranberries
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HOW TO MAKE
Orange Cranberry Muffins
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Preheat the oven to 425 degrees. Line muffin pan with cupcake liners, or spray muffin tin.
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In a medium sized mixing bowl, beat butter and sugars until creamy, about a minute.
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Add eggs, yogurt, and vanilla. Beat for another minute until everything is mixed well. Mix in orange zest.
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RECIPE
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