Pumpkin Banana Muffins

Artichoke
Persimmon

Do you like to make fall themed recipes around this time every year? It’s the time of year where pumpkin spice is all the rage. This recipe for pumpkin banana muffins is perfect for those fall days when you want something sweet, but you also want to be a little bit good to yourself.

INGREDIENTS

- Flour - Ripe Bananas - Pumpkin Puree - Coconut Oil - Brown Sugar - Granulated Sugar - Egg - Vanilla - Baking Soda - Cinnamon, Nutmeg, and Clove

HOW TO MAKE HOW TO MAKE Tiramisu Cups

Preheat the oven to 350 degrees F. Add cupcake liners to two 12 serving cupcake pans and set aside.

In a large mixing bowl, mix together melted coconut oil and sugars.

Add pumpkin puree, egg, banana, and vanilla to the sugar mixture and mix until well incorporated.

In a small mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and clove.

SWIPE UP

FOR FULL RECIPE