Pumpkin Ramen

Artichoke
Persimmon

Pumpkin ramen is the perfect dish for a cozy fall night. So, if you’re looking for something different to add to your ramen repertoire, give this recipe a try! The result is a delicious and hearty meal that is perfect for chilly weather.

INGREDIENTS

- Olive Oil - Red Onion - Roasted Garlic Paste - Ginger Paste - Shiitake Mushrooms - Red Pepper Flakes - Sea Salt Flakes - Chicken Broth - Pumpkin Puree - Ramen Noodles - Coconut Cream - Ramen Noodles -Cilantro

HOW TO MAKE Pumpkin Ramen

In a large pot over medium-high heat cook the onion in the olive oil until soft.

Stir in the mushrooms, garlic, and ginger and cook until fragrant.

Add in the broth, coconut cream, pumpkin, and seasonings stirring until well combined.

Bring to a boil and add the ramen noodles.

SWIPE UP

FOR FULL RECIPE