Reindeer hot chocolate bombs are filled with hot chocolate mix and lots of marshmallows! These make the perfect Christmas cup of hot chocolate - just add hot milk and stir! They are so cute and also make a great Christmas gift.
Add the melted chocolate a silicone dome mold and spread with the back of a spoon. Do this in one thin layer to coat, then place in freezer for 10 minutes. Take the mold out of the freezer and coat only to where you can't see through the mold. If you can't see through the mold you do not need to add more. You want the bomb to stay together but not be too thick.
Place the mold back in the freezer for another 10 minutes. Remove and slowly pop the chocolate domes out of the silicone mold. Place on a plate.
Heat a frying pan to low heat. Place one of the unfilled shells rim down onto the frying pan. This will lightly melt and even out the edges. Quickly add about 2 tablespoons of cocoa mix and marshmallows inside that half. Melt the other half of the unfilled shell rim and then place evenly with the other side. This will seal them together evenly.