Reindeer Rice Krispie Treats

Artichoke
Persimmon

Nothing says it's the holidays quite like homemade Reindeer Rice Krispie treats. These are simple enough to make with the kids for a fun baking day in the kitchen. They're a festive Christmas treat and perfect for parties, to give as gifts, and more!

INGREDIENTS

- Salted Butter - Mini Marshmallows - Vanilla Extract - Rice Krispies Cereal - Chocolate Candy Melts - Candy Eyes - Mini Pretzel Twists - Red M&M's

HOW TO MAKE Reindeer Rice Krispie Treats 

Butter or spray with nonstick cooking spray, a 9x13-inch baking pan. Set aside.

In a large microwave safe bowl, add the butter. Microwave for 30 seconds, or until melted.

Add the marshmallows. Microwave in 30 second intervals, stirring in between, until marshmallows are melted. Add vanilla extract and stir.

Stir in the Rice Krispies until combined with the marshmallow. Press into prepared pan. Allow to sit for about an hour, then cut into 16 squares.

In a microwave safe bowl, melt chocolate candy according to the package.

SWIPE UP

FOR FULL RECIPE