Sausage And Potato Casserole

Artichoke
Persimmon

Sausage and potato casserole is a comforting meal the whole family will enjoy. A sausage gravy over potato slices, add this filling meal to your weeknight dinner rotation.

INGREDIENTS

- russet potatoes - ground sausage - chicken bouillon cubes - green onions - all-purpose flour - water - milk - Swiss or white cheddar cheese slices

HOW TO MAKE Sausage And Potato Casserole

Preheat oven to 350 degrees.

Peel and boil the potatoes until they are soft. Slice and place in a 9×13-inch casserole dish.

In a large skillet, brown the sausage with the bouillon cubes and green onions. The bouillon cubes will break apart, seasoning the sausage.

Mix flour and water and pour over sausage. Simmer for 5 minutes, or until thick. Add milk and simmer briefly.

Pour sausage mixture over potatoes and gently mix. Place sliced cheese over the top and bake for 30 minutes.

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