Sausage And Potato Casserole
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Persimmon
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Sausage and potato casserole is a comforting meal the whole family will enjoy. A sausage gravy over potato slices, add this filling meal to your weeknight dinner rotation.
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INGREDIENTS
- russet potatoes - ground sausage - chicken bouillon cubes - green onions - all-purpose flour - water - milk - Swiss or white cheddar cheese slices
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HOW TO MAKE
Sausage And Potato Casserole
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Preheat oven to 350 degrees F.
Peel and boil the potatoes until they are soft. Slice and place in a 9×13-inch casserole dish.
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In a large skillet, brown the sausage with the bouillon cubes and green onions. The bouillon cubes will break apart, seasoning the sausage.
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Mix flour and water and pour over sausage. Simmer for 5 minutes, or until thick. Add milk and simmer briefly.
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Pour sausage mixture over potatoes and gently mix. Place sliced cheese over the top and bake for 30 minutes.
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