Simple Peach Syrup

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Made with just a handful of ingredients, this Simple Peach Syrup captures the essence of summer in a bottle. It's perfect for drizzling over pancakes and waffles, stirring it into cocktails and lemonades, or using it as a topping for ice cream and yogurt.

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INGREDIENTS

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HOW TO MAKE Simple Peach Syrup

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In a medium sized saucepan, combine the peaches, granulated sugar, and water. Bring the mixture to a boil over medium high heat, stirring occasionally.

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Reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until the peaches are soft and the liquid has thickened.

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Remove the saucepan from the heat and let it cool for about 5 minutes.

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Using a blender or food processor, puree the peach mixture until it's smooth. Strain the mixture through a fine-mesh strainer to remove any pulp or solids.

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SWIPE UP

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The Sunshine Bite

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